Air Fryer Pepperoni Rolls

Air Fryer Pepperoni Rolls Recipe 🍕✨

These Air Fryer Pepperoni Rolls are the perfect balance of cheesy goodness, savory pepperoni, and crispy dough. They make a fantastic appetizer, snack, or even a quick meal!

Ingredients

• 1 can refrigerated pizza dough
• 1 package pepperoni slices
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Optional toppings: sliced olives, mushrooms, or bell peppers

Instructions

1. Preheat the Air Fryer
   • Set your air fryer to 350°F and let it preheat for a few minutes.
2. Prepare the Dough
   • Roll out the pizza dough on a lightly floured surface and cut it into rectangles, about 3×4 inches.
3. Assemble the Rolls
   • Place 3–4 slices of pepperoni on each rectangle.
   • Sprinkle with mozzarella cheese and a small amount of Parmesan cheese.
   • Add a dollop (about 1 teaspoon) of marinara sauce on top of the filling.
4. Seal the Rolls
   • Fold the dough over the filling, pinching the edges tightly to seal. For extra security, press the edges with a fork.
5. Cook in the Air Fryer
   • Arrange the rolls in the air fryer basket in a single layer, leaving space between them.
   • Cook for 8–10 minutes, or until the rolls are golden brown and crispy.
6. Serve
   • Serve the pepperoni rolls hot, with additional marinara sauce for dipping.

30 Tips to Make Air Fryer Pepperoni Rolls More Decadent

Upgrade the Dough

1. Use Homemade Dough: Swap store-bought dough for homemade for a fresher taste.
2. Add Herbs to the Dough: Knead Italian seasoning or garlic powder into the dough for extra flavor.
3. Use Crescent Roll Dough: Crescent rolls provide a buttery and flaky texture.

Enhance the Filling

4. Add More Cheese: Mix mozzarella with provolone or sharp cheddar for a cheesy burst.
5. Spice It Up: Add crushed red pepper flakes for a spicy kick.
6. Include Fresh Basil: Layer fresh basil leaves for an authentic Italian touch.
7. Use Turkey Pepperoni: Opt for turkey pepperoni for a leaner option.
8. Stuff with Veggies: Add sautéed spinach, mushrooms, or bell peppers for extra nutrition.
9. Add Bacon: Sprinkle crumbled bacon for a smoky flavor.
10. Drizzle with Olive Oil: Add a drizzle of olive oil inside the roll for moisture.

Boost the Flavor

11. Garlic Butter Glaze: Brush the rolls with melted garlic butter before air frying.
12. Sprinkle Parmesan on Top: Add Parmesan cheese on top for a crispy crust.
13. Stuff with Ricotta: Mix ricotta with Italian seasoning for a creamy filling.
14. Season the Edges: Sprinkle edges with garlic salt or Italian seasoning.
15. Use Alfredo Sauce: Swap marinara with Alfredo for a creamy twist.

Perfect the Cooking Process

16. Don’t Overfill: Avoid overstuffing to prevent the rolls from bursting.
17. Use Parchment Paper: Line the air fryer basket with parchment paper for easy cleanup.
18. Flip Halfway Through: Flip the rolls halfway to ensure even cooking.
19. Check for Doneness: Ensure the edges are sealed tightly to avoid leaks during cooking.
20. Cook in Batches: Avoid overcrowding the basket for crispier results.

Serve Like a Pro

21. Provide Dipping Options: Serve with marinara, ranch, or garlic aioli.
22. Garnish with Fresh Parsley: Sprinkle parsley for a pop of color and freshness.
23. Pair with a Salad: Serve alongside a fresh Caesar or green salad.
24. Top with Red Pepper Flakes: Add a sprinkle of spice for heat lovers.
25. Serve with Soup: Pair with tomato basil soup for a comforting combo.

Creative Twists

26. Make Mini Rolls: Cut smaller rectangles for bite-sized appetizers.
27. Stuff with Sausage: Use cooked Italian sausage instead of pepperoni.
28. Make Dessert Rolls: Fill with Nutella or cream cheese and dust with powdered sugar for a sweet variation.
29. Add Pesto: Spread pesto instead of marinara for a zesty flavor.
30. Use Whole-Wheat Dough: For a healthier option, use whole-wheat pizza dough.

30 Popular Questions & Their Answers About Air Fryer Pepperoni Rolls

General Questions

1. Q: Can I use frozen pizza dough?
   A: Yes, thaw the dough first before rolling it out.
2. Q: Can I bake these instead of air frying?
   A: Yes, bake at 375°F for 12–15 minutes until golden brown.
3. Q: Can I use gluten-free dough?
   A: Absolutely! Ensure it’s a sturdy, pliable gluten-free dough.
4. Q: Are these kid-friendly?
   A: Yes, kids love the cheesy, pepperoni-filled rolls!
5. Q: Can I make them vegetarian?
   A: Yes, swap the pepperoni for mushrooms, spinach, or olives.

Ingredient Questions

6. Q: What cheese works best?
   A: Mozzarella is classic, but provolone or cheddar also work well.
7. Q: Can I use a different sauce?
   A: Yes, Alfredo or garlic butter are great alternatives.
8. Q: What can I use instead of pepperoni?
   A: Use ham, turkey, or cooked sausage.
9. Q: Can I add fresh veggies?
   A: Yes, bell peppers, onions, or mushrooms are great options.
10. Q: Can I add more toppings inside?
    A: Absolutely! Just don’t overstuff to avoid leaks.

Preparation Questions

11. Q: How thin should I roll the dough?
    A: Roll to about 1/4 inch thick for the best texture.
12. Q: Should I pre-cook the pepperoni?
    A: Not necessary, but you can if you prefer a crispier texture.
13. Q: How do I seal the edges?
    A: Pinch tightly or use a fork to crimp the edges.
14. Q: Should I grease the air fryer basket?
    A: Lightly spray with cooking oil to prevent sticking.
15. Q: Can I freeze the rolls?
    A: Yes, freeze uncooked rolls and cook from frozen, adding 2–3 minutes to the cooking time.

Cooking Questions

16. Q: Can I cook them at a higher temperature?
    A: Higher temperatures may cause uneven cooking; stick to 350°F.
17. Q: Should I brush them with oil before air frying?
    A: Optional, but brushing with oil or butter gives a golden crust.
18. Q: How do I prevent the dough from sticking?
    A: Use parchment paper or lightly flour the surface.
19. Q: How do I know they’re done?
    A: They’re golden brown and crispy when done.
20. Q: Can I cook multiple layers in the air fryer?
    A: No, cook in a single layer for even results.

Serving and Storage Questions

21. Q: How long do leftovers last?
    A: Store in the fridge for up to 3 days.
22. Q: How do I reheat leftovers?
    A: Reheat in the air fryer at 350°F for 3–4 minutes.
23. Q: Can I serve these cold?
    A: They’re best served warm, but they’re still tasty cold.
24. Q: Can I serve these for breakfast?
    A: Yes, fill with scrambled eggs and bacon for a breakfast twist.
25. Q: Can I make these dairy-free?
    A: Use dairy-free cheese alternatives.

Customization Questions

26. Q: Can I add herbs to the dough?
    A: Yes, mix Italian seasoning or garlic powder into the dough.
27. Q: Can I make a dessert version?
    A: Yes, fill with Nutella or cream cheese and top with powdered sugar.
28. Q: Can I make these bite-sized?
    A: Yes, cut the dough into smaller pieces for mini rolls.
29. Q: Can I use store-bought marinara for dipping?
    A: Yes, or make your own for a personalized touch.
30. Q: Can I make this recipe vegan?
    A: Yes, use vegan cheese and plant-based pepperoni.

This guide ensures your Air Fryer Pepperoni Rolls are a hit every time! 🍕✨