Air Fryer Garlic Parmesan Potatoes and Montreal Chicken
For the Garlic Parmesan Potatoes:
4 medium-sized potatoes, peeled and cubed
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon dried parsley
For the Montreal Chicken:
2 boneless, skinless chicken breasts, cubed
2 tablespoons Montreal Chicken Seasoning
1/4 cup Buffalo Wild Wings Garlic Parmesan Sauce
For the Cheese Topping:
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh parsley, chopped
1. Air Fryer Garlic Parmesan Potatoes:
Preheat the air fryer to 400°F (200°C).
In a large bowl, toss the cubed potatoes with olive oil, garlic powder, salt, pepper, and dried parsley until evenly coated.
Place the seasoned potatoes in the air fryer basket and cook at 400°F for 20 minutes, shaking the basket halfway through to ensure even cooking.
2. Montreal Chicken:
While the potatoes are cooking, preheat the oven broiler.
Season the cubed chicken with Montreal Chicken Seasoning, ensuring an even coating.
In an oven-safe dish, spread the seasoned chicken and drizzle Buffalo Wild Wings Garlic Parmesan Sauce over the top.
Broil in the oven for 2-3 minutes or until the chicken is cooked through and has a golden-brown color.
3. Cheese Topping:
In a bowl, mix together the shredded mozzarella and grated Parmesan cheese.
Once the chicken is done, sprinkle the cheese mixture over the top of the chicken.
Return the dish to the broiler for an additional 1-2 minutes or until the cheese is melted and bubbly.
Plate the Montreal Chicken over a bed of the Air Fryer Garlic Parmesan Potatoes.
Garnish with freshly chopped parsley for a burst of color and freshness.
Enjoy your flavorful and cheesy Montreal Chicken with Air Fryer Garlic Parmesan Potatoes! This dish combines the crispy goodness of air-fried potatoes with savory Montreal-seasoned chicken and a rich, cheesy topping.
Popular questions and their answers related to Air Fryer Garlic Parmesan Potatoes and Montreal Chicken
1. Can I use any type of potato for the Air Fryer Garlic Parmesan Potatoes?
Yes, you can use your preferred type of potato, such as russet or Yukon Gold, for the Air Fryer Garlic Parmesan Potatoes.
2. What can I substitute for Montreal Chicken Seasoning if I don’t have it?
You can make a homemade version using a mixture of garlic powder, onion powder, paprika, black pepper, red pepper flakes, and dried herbs like thyme and rosemary.
3. Is it necessary to peel the potatoes for this recipe?
Peeling the potatoes is optional. If you prefer the texture and added nutrients of potato skins, you can leave them on.
4. Can I use a different cheese for the topping on the Montreal Chicken?
Absolutely, you can experiment with different cheeses based on your preferences. Sharp cheddar, Gouda, or a blend of cheeses could work well.
5. How do I prevent the potatoes from sticking to the air fryer basket?
Toss the potatoes in oil and ensure they are evenly coated. You can also spray the air fryer basket with non-stick cooking spray before adding the potatoes.
6. Can I prepare the Air Fryer Garlic Parmesan Potatoes ahead of time?
While it’s best to enjoy them fresh for optimal crispiness, you can par-cook the potatoes and finish them in the air fryer just before serving.
7. How can I make the Montreal Chicken less spicy?
Adjust the level of spiciness by reducing the amount of Montreal Chicken Seasoning or omitting any additional red pepper flakes.
8. Can I use bone-in chicken for the Montreal Chicken?
Yes, you can use bone-in chicken, but you may need to adjust the cooking time to ensure the chicken is fully cooked.
9. How do I store leftovers of this dish?
Store any leftovers in airtight containers in the refrigerator. Reheat in the air fryer or oven for the best texture.
10. What sides can I serve with Air Fryer Garlic Parmesan Potatoes and Montreal Chicken? – Consider serving a simple green salad, steamed vegetables, or a side of roasted asparagus to complement the dish.
11. Can I use a different sauce for the Montreal Chicken? – Certainly, you can experiment with various sauces based on your preference. Teriyaki, barbecue, or honey mustard are some alternatives.
12. How can I ensure the chicken is fully cooked without overcooking it? – Use a meat thermometer to check the internal temperature of the chicken, ensuring it reaches at least 165°F (74°C) for safe consumption.
Feel free to customize this recipe to suit your taste and dietary preferences. Enjoy your delicious Air Fryer Garlic Parmesan Potatoes and Montreal Chicken!