Chocolate Chip Cookie S’mores

Chocolate Chip Cookie S’mores
Ingredients:
For the Chocolate Chip Cookies:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
For the S’mores:
12 marshmallows
6 chocolate bars (such as Hershey’s)
Graham crackers, for serving
Directions:
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the semi-sweet chocolate chips.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the cookies are golden brown around the edges. Remove from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
To assemble the s’mores, place a marshmallow on a baking sheet and broil in the oven until golden brown and toasted. Remove from the oven and immediately place a piece of chocolate on top of each marshmallow.
Sandwich the toasted marshmallow and chocolate between two chocolate chip cookies. Serve immediately with graham crackers for a classic s’mores experience.
Prep Time: 20 minutes | Cooking Time: 8-10 minutes | Total Time: 30 minutes
Kcal: 290 kcal per s’more | Servings: Makes 6 s’mores

Here are some secrets to achieve the perfect Chocolate Chip Cookie S’mores:

  1. Butter Temperature: Ensure your butter is softened to room temperature before creaming it with the sugars. Softened butter creates a smoother cookie dough and helps incorporate air for a lighter texture.
  2. Creaming Method: Cream the softened butter, granulated sugar, and brown sugar together until light and fluffy. This process aerates the mixture, resulting in a softer and more tender cookie.
  3. Egg and Vanilla: Beat in the egg and vanilla extract until well combined. The egg adds moisture and structure to the cookies, while vanilla enhances the flavor.
  4. Proper Mixing of Dry Ingredients: Whisk together the flour, baking soda, and salt in a separate bowl before adding them to the wet ingredients. Gradually incorporate the dry ingredients into the wet mixture until just combined to avoid overmixing, which can lead to tough cookies.
  5. Chocolate Chips: Use high-quality semi-sweet chocolate chips for the best flavor and texture. Fold them into the cookie dough gently to distribute them evenly.
  6. Uniform Cookie Size: Use a cookie scoop or spoon to portion out the dough into rounded tablespoons. This ensures that all cookies are uniform in size and will bake evenly.
  7. Baking Time and Temperature: Bake the cookies in a preheated oven at 350°F (175°C) for 8-10 minutes, or until they are golden brown around the edges. Be careful not to overbake to maintain a soft and chewy texture.
  8. Cooling Time: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This allows them to set and firm up slightly.
  9. Toasting Marshmallows: Place marshmallows on a baking sheet and broil them in the oven until they are golden brown and toasted. Keep a close eye on them to prevent burning.
  10. Choosing Chocolate Bars: Use your favorite chocolate bars, such as Hershey’s, for the s’mores. The chocolate should be slightly melted from the heat of the toasted marshmallows for that classic s’mores experience.
  11. Assembly: Sandwich the toasted marshmallow and chocolate between two chocolate chip cookies while they are still warm. Press gently to adhere the components together.
  12. Serve Immediately: Serve the Chocolate Chip Cookie S’mores immediately for the best taste and texture. The warm, gooey marshmallow and melted chocolate will create a deliciously indulgent treat.
  13. Pairing with Graham Crackers: Serve the s’mores with graham crackers on the side for added crunch and traditional s’mores flavor.
  14. Customization: Feel free to customize your s’mores by adding extra toppings like peanut butter, caramel sauce, or sliced fruit for a unique twist.
  15. Enjoyment with Friends and Family: Share the delicious Chocolate Chip Cookie S’mores with friends and family for a fun and memorable dessert experience.

here are 15 popular questions and their answers related to Chocolate Chip Cookie S’mores:

  1. What are Chocolate Chip Cookie S’mores?
    • Chocolate Chip Cookie S’mores are a delicious twist on the classic s’mores, where traditional graham crackers are replaced with chocolate chip cookies as the base for the marshmallow and chocolate sandwich.
  2. How do you make Chocolate Chip Cookie S’mores?
    • To make Chocolate Chip Cookie S’mores, you start by baking chocolate chip cookies. Then, you toast marshmallows until golden brown, sandwich them with chocolate between two cookies, and enjoy!
  3. What ingredients do you need to make Chocolate Chip Cookie S’mores?
    • You’ll need chocolate chip cookies, marshmallows, and chocolate bars. Optionally, you can include graham crackers for added texture and flavor.
  4. Can you use store-bought cookies for Chocolate Chip Cookie S’mores?
    • Yes, you can use store-bought chocolate chip cookies if you’re short on time. However, homemade cookies often provide a fresher and more customizable option.
  5. How do you toast marshmallows for Chocolate Chip Cookie S’mores?
    • You can toast marshmallows over an open flame, such as a campfire or stovetop burner, or under a broiler in the oven. Be sure to rotate them to ensure even browning.
  6. What type of chocolate is best for Chocolate Chip Cookie S’mores?
    • Traditional chocolate bars, such as Hershey’s, work well for Chocolate Chip Cookie S’mores. You can also experiment with different chocolate varieties like dark chocolate or flavored chocolate bars.
  7. Can you customize Chocolate Chip Cookie S’mores?
    • Absolutely! You can add extra toppings like peanut butter, caramel sauce, sliced fruit, or even a sprinkle of sea salt for a gourmet touch.
  8. Are Chocolate Chip Cookie S’mores suitable for vegetarians?
    • Yes, Chocolate Chip Cookie S’mores can be made vegetarian-friendly by using vegetarian marshmallows and checking that the chocolate is free from any animal-derived ingredients.
  9. Can you make Chocolate Chip Cookie S’mores ahead of time?
    • While Chocolate Chip Cookie S’mores are best enjoyed fresh, you can prepare the components in advance and assemble them just before serving to prevent the cookies from becoming soggy.
  10. Do Chocolate Chip Cookie S’mores require refrigeration?
    • Once assembled, Chocolate Chip Cookie S’mores are best enjoyed immediately. However, any leftovers can be stored in an airtight container at room temperature for a day or two.
  11. Can you make Chocolate Chip Cookie S’mores without an oven?
    • Yes, you can make Chocolate Chip Cookie S’mores without an oven by toasting the marshmallows over a campfire or stovetop burner. You can also use a microwave to melt the chocolate and warm the cookies.
  12. Are Chocolate Chip Cookie S’mores kid-friendly?
    • Yes, Chocolate Chip Cookie S’mores are a fun and kid-friendly dessert that children can enjoy making and eating with adult supervision.
  13. Are there any alternative cookies that can be used for Chocolate Chip Cookie S’mores?
    • While chocolate chip cookies are the classic choice, you can experiment with different cookie flavors like oatmeal, peanut butter, or even chocolate sandwich cookies for a unique twist.
  14. Can you make Chocolate Chip Cookie S’mores gluten-free?
    • Yes, you can make Chocolate Chip Cookie S’mores gluten-free by using gluten-free chocolate chip cookies or baking your own gluten-free cookies using alternative flours.
  15. Are Chocolate Chip Cookie S’mores a messy dessert?
    • Yes, Chocolate Chip Cookie S’mores can be a bit messy to eat due to the melted marshmallow and chocolate. However, that’s part of the fun and charm of enjoying this classic treat!
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