Oven Baked Sausages with Potatoes, Vegetables, and Gravy 
Ingredients
Vegetables
700g / 1.4 lb baby potatoes, halved
3 carrots, peeled
2 red onions
2 garlic cloves, minced
2 tbsp. olive oil
2 tsp. dried thyme
1 tsp. dried oregano
Salt and pepper
8 to 10 sausages
Gravy:
2 tbsp. (30 g) melted butter, unsalted
2 1/2 tbsp. flour (plain / all-purpose)
2 cups / 500 ml beef broth (or chicken)
Fresh thyme, for garnish (optional)
Instructions
Preheat oven: Preheat oven to 200C/390F.
Prepare Vegetables: Place vegetable ingredients in a large bowl. Toss well to coat.
Add Sausages: Add sausages to the bowl and toss briefly. Transfer into a roasting pan. Rearrange sausages so they are on top of the vegetables.
Prepare Gravy: In the same bowl used for the vegetables, add melted butter and flour. Whisk. Add a bit of beef broth and whisk, then whisk in remaining broth. Pour down the side of the pan (don’t pour over the sausages or veggies).
Optional: Spray sausages with oil for better browning.
Baking: Bake for 25 minutes. Turn sausages. Spray again with oil (optional), then bake for a further 25 minutes or until sausages are browned and potatoes are soft.
Serve: Serve sausages and vegetables with gravy on top, garnished with fresh thyme leaves if desired. Adjust gravy thickness as needed. Enjoy your hearty meal straight from the oven!
That sounds like a delicious and hearty meal! Here’s a breakdown of some tips and secrets to achieve the perfect Oven Baked Sausages with Potatoes, Vegetables, and Gravy:
- Choose Quality Ingredients: Opt for fresh, high-quality sausages and vegetables for the best flavor. Look for sausages with natural casings and fresh, firm vegetables.
- Seasoning: Don’t skimp on seasoning! The combination of dried thyme, oregano, garlic, salt, and pepper adds depth and flavor to the dish. Make sure to toss the vegetables and sausages thoroughly to ensure even coating.
- Proper Arrangement: Arrange the sausages on top of the vegetables in the roasting pan to allow them to brown evenly and infuse their flavor into the vegetables as they cook.
- Prepare Gravy Carefully: Take your time when preparing the gravy to ensure it turns out smooth and flavorful. Whisk the melted butter and flour together thoroughly before adding the beef broth gradually, whisking constantly to avoid lumps.
- Even Baking: For even baking and browning, turn the sausages halfway through the cooking time and consider spraying them with oil for better browning. This will help ensure that they develop a crispy exterior while remaining juicy on the inside.
- Check for Doneness: To ensure that the sausages are fully cooked, use a meat thermometer to check that they have reached an internal temperature of 160°F (71°C). Additionally, the potatoes should be fork-tender when pierced.
- Adjust Gravy Thickness: If the gravy is too thin, you can simmer it on the stovetop for a few minutes to reduce and thicken it. Conversely, if it’s too thick, you can thin it out with a bit of additional broth or water.
- Garnish and Serve: Garnish the dish with fresh thyme leaves for a pop of color and added flavor. Serve the sausages, vegetables, and gravy hot straight from the oven for a comforting and satisfying meal.
By following these tips and secrets, you’ll be able to achieve the perfect Oven Baked Sausages with Potatoes, Vegetables, and Gravy every time! Enjoy your delicious and hearty meal straight from the oven. 🍴🔥
Here are some common questions and their answers related to Oven Baked Sausages with Potatoes, Vegetables, and Gravy:
Q: Can I use different types of sausages for this recipe? A: Yes, you can use your preferred type of sausages, whether they’re pork, beef, chicken, or vegetarian sausages. Just adjust the cooking time as needed based on the type and size of the sausages.
Q: Can I use different vegetables? A: Absolutely! Feel free to customize the vegetable selection based on your preferences or what you have on hand. You can add vegetables like bell peppers, zucchini, Brussels sprouts, or broccoli to the mix.
Q: How do I know when the sausages are cooked? A: The sausages are cooked when they reach an internal temperature of 160°F (71°C). You can use a meat thermometer to check the temperature to ensure they are fully cooked.
Q: Can I make the gravy ahead of time? A: Yes, you can prepare the gravy ahead of time and store it in the refrigerator. Reheat it gently on the stovetop before serving, stirring occasionally until heated through.
Q: What can I serve with this dish? A: Oven Baked Sausages with Potatoes, Vegetables, and Gravy is a complete meal on its own, but you can serve it with crusty bread, dinner rolls, or a side salad for a well-rounded meal.
Q: Can I freeze leftovers? A: Yes, you can freeze leftovers of this dish for future meals. Store them in airtight containers or freezer bags, making sure to label them with the date. Thaw and reheat them in the oven or microwave before serving.
Q: How do I adjust the gravy thickness? A: If the gravy is too thin, you can simmer it on the stovetop to reduce and thicken it. If it’s too thick, you can thin it out with a bit of additional broth or water until you reach the desired consistency.
These are just a few common questions and answers related to Oven Baked Sausages with Potatoes, Vegetables, and Gravy. Feel free to ask if you have any other inquiries!