fried Fish Prev Article Next Article Ingredients : 1/2 cup all-purpose flour 1/4 teaspoon paprika Salt, to taste Pepper to taste 1 pound of fillet fish (such as haddock, tilapia, or cod) 2 cups vegetable oil for frying Lemon wedges, tartar sauce, or remold, optional PLEASE USE THE NEXT PAGE BUTTONĀ FOR THE INSTRUCTIONS SAVE IT FOR LATER IN PINTERESTFacebookPinterest 1 2Next Prev Article Next Article