Kielbasa Pasta Skillet

Certainly! Here’s the full recipe for Kielbasa Pasta Skillet:

Kielbasa Pasta Skillet

Ingredients:

  • 1 tbsp olive oil
  • 1 lb smoked kielbasa or turkey/chicken sausage, sliced 1/4 inch thick
  • 2 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • 1 small can of tomato paste
  • 8 oz dry pasta
  • 1/2 cup milk or heavy cream
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup shredded Cheddar cheese

Instructions:

  1. Prepare Ingredients:
    • Slice the smoked kielbasa or turkey/chicken sausage into 1/4-inch thick slices. Mince the garlic.
  2. Sauté Kielbasa:
    • Heat 1 tbsp of olive oil in a 4-5 quart sauté pan over medium-high heat. Add the sliced kielbasa and fry until browned.
  3. Add Garlic:
    • Add minced garlic to the pan and cook for about 30 seconds until fragrant.
  4. Combine Ingredients:
    • Pour in the low-sodium chicken broth, add the tomato paste, heavy cream, dry pasta, salt, and black pepper to the pan. Stir everything together.
  5. Simmer:
    • Allow the mixture to simmer for approximately 15 minutes or until the pasta is tender. Stir occasionally to ensure even cooking.
  6. Cheese Addition:
    • Remove the skillet from heat and stir in 1/2 cup of shredded Cheddar cheese, ensuring it’s well incorporated into the pasta mixture.
  7. Top with Cheese:
    • Sprinkle the remaining 1/2 cup of shredded Cheddar cheese on top of the pasta. Cover the skillet and let it sit until the cheese is melted, spotty brown, and bubbly.
  8. Serve:
    • Once the cheese is melted and the dish is cooked to perfection, serve the Kielbasa Pasta Skillet hot.
  9. Optional Garnish:
    • Garnish with chopped fresh parsley or green onions for added freshness and color.
  10. Enjoy:
    • Your one-pan Kielbasa Pasta Skillet is ready to be enjoyed! Serve directly from the skillet for a convenient and delicious meal.

Feel free to customize the recipe by adding vegetables like bell peppers or spinach for extra color and nutrition. Adjust the seasoning to suit your taste preferences. This quick and flavorful one-pan meal is perfect for busy nights!

Certainly! Here are some popular questions and their answers related to Kielbasa Pasta Skillet:

  1. Q: Can I use a different type of sausage in this recipe?
    • A: Yes, you can use your preferred type of sausage, such as smoked pork sausage or any other variety you enjoy.
  2. Q: Is there a substitute for heavy cream in this recipe?
    • A: You can use milk, half-and-half, or a non-dairy alternative as a substitute for heavy cream based on your dietary preferences.
  3. Q: Can I use fresh tomatoes instead of tomato paste?
    • A: Tomato paste provides a concentrated flavor, but you can experiment with fresh tomatoes. Adjust the quantity and consider cooking them down to achieve a thicker consistency.
  4. Q: What type of pasta works best in this skillet?
    • A: You can use your favorite pasta shape. Penne, rotini, or bowtie pasta are good alternatives to create a delightful dish.
  5. Q: Can I add vegetables to this skillet?
    • A: Absolutely! Feel free to add vegetables like bell peppers, spinach, or cherry tomatoes for added color and nutrition.
  6. Q: How do I prevent the pasta from sticking together?
    • A: Stir the pasta occasionally while simmering to prevent sticking. Ensure there’s enough liquid in the skillet, and adjust if needed.
  7. Q: Can I make this dish ahead of time?
    • A: While it’s best served fresh, you can prepare the ingredients ahead of time and assemble before cooking. Adjust cooking time accordingly.
  8. Q: What type of Cheddar cheese is recommended?
    • A: You can use sharp Cheddar for a more robust flavor, but mild or medium Cheddar works well too. Feel free to experiment with your favorite cheese varieties.
  9. Q: Can I use a different type of broth?
    • A: Yes, you can use vegetable broth or beef broth as an alternative to chicken broth based on your preferences.
  10. Q: Can I freeze leftovers of this dish?
    • A: Freezing may alter the texture of the pasta, but you can freeze leftovers in an airtight container. Thaw in the refrigerator before reheating.
  11. Q: What’s the best way to reheat this skillet meal?
    • A: Reheat individual servings in the microwave or warm the entire skillet in the oven at a low temperature until heated through.
  12. Q: Can I customize the seasonings in this recipe?
    • A: Absolutely! Adjust the salt, pepper, and consider adding herbs like thyme or oregano to tailor the flavors to your liking.

Enjoy making and savoring your delicious Kielbasa Pasta Skillet!

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