Certainly! Here’s the full recipe for Orange Cinnamon Rolls:
Ingredients:
For the Dough:
- 1 package active dry yeast
- ¾ cup warm water
- 1½ cups warm milk
- ½ cup sugar, divided
- 1½ teaspoons salt
- 4½ cups flour, divided
- ¼ cup shortening melted
For the Orange Icing:
- 4½ tablespoons butter, softened
- 1½ tablespoons orange zest
- 3 tablespoons orange juice
- 2¼ cups powdered sugar
Directions:
- Prepare the Dough:
- In a large bowl, dissolve yeast in warm water. Add milk, ¼ cup of sugar, and salt. Stir in 3 cups of flour. The mixture will be runny. Let it rise in a warm place for about 1 hour.
- Add Sugar and Shortening:
- Stir in the remaining ¼ cup of sugar and melted shortening. Add the remaining 1½ cups of flour. The dough will still be wet; do not be tempted to add more flour. Let it rise until double, about 1 hour.
- Prepare Orange Icing:
- In a medium bowl, cream the butter for the icing. Add orange zest, orange juice, and powdered sugar. Beat until well incorporated.
- Shape and Fill the Rolls:
- After the second rise, dump the dough on a well-floured surface and divide it in half. With a floured rolling pin, roll each half into a large rectangle, about 18 inches long. Spread each rectangle with ⅓ of the prepared orange icing. Roll up into a log from the long side. Cut each roll into 9 sections (about 2 inches each).
- Final Rise:
- Place the cut rolls into a greased 9×13-inch pan. Let them rise until doubled.
- Preheat Oven:
- Preheat the oven to 350 degrees Fahrenheit.
- Bake:
- After the final rise, bake the rolls for 20-25 minutes or until golden brown. Allow them to cool slightly before frosting with the remaining icing.
- Optional Freezing Instructions:
- If freezing, allow the rolls to cool completely before cutting them apart and placing them in zip-top bags. You can fit about 9 rolls in a gallon-sized zip-top bag.
- To Reheat:
- Remove individual rolls from the freezer and reheat in the microwave for about 30-45 seconds per roll. The length of time in the microwave will vary based on the strength of your microwave and the size of the roll.
- Enjoy!
- Warm up these delightful Orange Cinnamon Rolls and enjoy the sweet, buttery goodness with a touch of citrus flavor.
Certainly! Here are some popular questions and their answers related to Orange Cinnamon Rolls:
- Q: Can I use instant yeast instead of active dry yeast in the Orange Cinnamon Rolls recipe?
- A: Yes, you can use instant yeast as a substitute for active dry yeast. Use an equal amount and skip the step of dissolving it in warm water.
- Q: Can I use a bread machine to make the dough for Orange Cinnamon Rolls?
- A: Yes, you can use a bread machine for the dough-making process. Follow your bread machine’s instructions for mixing and rising the dough.
- Q: Is it okay to use margarine instead of butter in the orange icing?
- A: While butter adds a rich flavor, you can use margarine in the icing if preferred. However, for the best taste, butter is recommended.
- Q: How do I store leftover Orange Cinnamon Rolls?
- A: Store leftover rolls in an airtight container at room temperature for 1-2 days. If you need to store them longer, freeze the rolls and reheat as needed.
- Q: Can I make the dough ahead of time and refrigerate it overnight?
- A: Yes, you can prepare the dough ahead of time, refrigerate it overnight, and then proceed with the rolling and baking steps the next day.
- Q: Can I make Orange Cinnamon Rolls without orange zest?
- A: Yes, you can omit the orange zest, but it adds a delightful citrus flavor. Consider using a bit of orange extract if you don’t have zest.
- Q: What can I use if I don’t have an oven-safe pan for baking?
- A: If you don’t have an oven-safe pan, you can use a glass or ceramic baking dish for the rolls. Just make sure it’s of appropriate size.
- Q: Can I reduce the sugar in the recipe for a less sweet version?
- A: Yes, you can adjust the sugar in both the dough and the icing to suit your taste preferences. Keep in mind that it will alter the sweetness of the final product.
- Q: Can I make Orange Cinnamon Rolls without cream cheese frosting?
- A: While the cream cheese frosting adds a rich and tangy flavor, you can make a simple powdered sugar glaze or omit the frosting altogether if desired.
- Q: How do I reheat frozen Orange Cinnamon Rolls?
- A: To reheat frozen rolls, remove them from the freezer and microwave for about 30-45 seconds per roll. Adjust the time based on your microwave’s strength and the size of the roll.