Embrace simplicity with this easy and budget-friendly Roasted Smoked Sausage, Potatoes, Carrots, and Fresh Green Beans dish. Heather Rue shares a recipe that’s not only heavy on seasoning but also promises a burst of flavors. With minimal effort, you can create a wholesome and satisfying meal that’s perfect for any day of the week.
Ingredients:
- 4-5 potatoes, diced
- 1 tablespoon olive oil (for potatoes)
- 3 cloves garlic, chopped
- 1/2 onion, diced
- 1 teaspoon garlic salt
- 1 teaspoon Tony Chachere’s seasoning
- 1 teaspoon pepper
- 1 teaspoon lemon pepper
- 1 lb fresh green beans, cleaned and trimmed
- 4-5 carrots, cleaned and cut
- 1 tablespoon olive oil (for veggies)
- 1 lb smoked sausage, sliced
- Gochujang (Korean hot sauce), to taste (optional)
Instructions:
- Prepare Potatoes:
- In a bowl, combine diced potatoes with 1 tablespoon of olive oil, chopped garlic, diced onion, garlic salt, Tony Chachere’s seasoning, pepper, and lemon pepper. Stir well to coat the potatoes.
- Roast Potatoes:
- Spread the seasoned potatoes on a cookie sheet and roast in a preheated 400°F (200°C) oven for 15 minutes.
- Prepare Veggies:
- While the potatoes are cooking, clean and trim fresh green beans. Place them in a bowl along with cleaned and cut carrots. Add 1 tablespoon of olive oil and 1 teaspoon of each seasoning used for potatoes. Mix to coat the veggies.
- Combine Veggies and Sausage:
- After the initial 15 minutes of roasting, pull out the potatoes, turn them over with a spatula, and add the seasoned green beans, carrots, and sliced smoked sausage to the sheet.
- Continue Roasting:
- Roast the combined ingredients for another 15 minutes or until the potatoes are fork-tender.
- Optional Spicy Kick:
- Once cooked, you can add Gochujang (Korean hot sauce) for an optional spicy twist. Adjust the amount to suit your spice preference.
- Serve and Enjoy:
- Dish out this delightful combination onto plates and savor the goodness of well-roasted vegetables, perfectly seasoned potatoes, and flavorful smoked sausage.
Feel free to experiment with different veggies or add your favorite seasonings to make this dish your own. Heather Rue’s recipe ensures a hassle-free cooking experience with a delicious outcome that will have your family asking for seconds. Enjoy this comforting and savory roasted meal!