Elevate your taste buds with a symphony of flavors in this hearty and vibrant Cabbage Stir-Fry with Andouille Sausage and Shrimp. Bursting with Cajun-inspired goodness, this dish is a celebration of fresh vegetables, smoky andouille sausage, and succulent shrimp. The combination of robust spices and colorful ingredients makes this stir-fry a feast for the senses. Let’s dive into the recipe and create a culinary masterpiece that will leave you craving for more.
Ingredients:
- 1 head of cabbage, chopped
- 1 small white onion
- 2 bell peppers (1 red, 1 yellow)
- 1 package of andouille sausage
- 1 small package of frozen shrimp
- 4 tablespoons of butter (divided)
- Cajun seasoning (to taste)
- Garlic salt (to taste)
- Onion salt (to taste)
- Black pepper (to taste)
Instructions:
- Prepare the Protein:
- In a large pot or skillet, cook the andouille sausage and frozen shrimp together over medium heat. Add 2 tablespoons of butter to enhance the flavors. Season generously with Cajun seasoning, ensuring a bold and smoky taste. Once cooked, remove the sausage and shrimp from the pot and set aside.
- Sauté the Veggies:
- In the same pot, add a bit more butter if needed. Sauté the chopped cabbage, white onion, and bell peppers. Season the veggies with garlic salt, onion salt, and black pepper. Cook covered on low heat, stirring occasionally, until all the vegetables are tender and infused with flavor.
- Combine and Serve:
- Once the veggies are cooked to perfection, top them with the previously cooked andouille sausage and shrimp. Gently combine the ingredients, allowing the flavors to meld together.
- Adjust Seasoning:
- Taste the stir-fry and adjust the seasoning as needed. Add more Cajun seasoning, garlic salt, or black pepper to achieve your desired flavor profile.
- Serve and Enjoy:
- Spoon generous portions onto plates and relish in the delightful blend of textures and tastes. This Cabbage Stir-Fry with Andouille Sausage and Shrimp is a versatile dish that can be enjoyed on its own or paired with your favorite side.
This dish not only satisfies the palate with its Cajun kick but also brings a rainbow of colors to your table. Perfect for a family dinner or entertaining guests, this stir-fry is a delicious journey into the heart of Cajun cuisine.