Bacon Cheeseburger Soup – Crockpot Edition
Mini Presentation: Savor the comforting flavors of a classic bacon cheeseburger in a warm and hearty bowl of Bacon Cheeseburger Soup – Crockpot Edition! This easy-to-follow recipe brings the delicious taste of a bacon cheeseburger to your slow cooker. With ground beef, cheese, and a touch of bacon, it’s a soul-warming treat that the whole family will adore.
Ingredients:
- Ground hamburger meat
- Onion
- Hashbrowns or diced potatoes
- Cream of potato soup
- Cheddar cheese soup
- Water
- Seasonings (like parsley flakes)
- Bacon bits
- Heavy cream
- Shredded cheese (typically cheddar)
Instructions:
- Begin by browning your hamburger meat and onion in a skillet. Once browned, transfer them to your crockpot.
- Empty a bag of hashbrowns into the crockpot, or use your preferred amount of diced potatoes.
- Add in one can of cream of potato soup and one can of cheddar cheese soup.
- Pour in two cans of water to create a rich, flavorful base.
- Season your soup with your preferred spices, such as parsley flakes. Be sure to give it a good stir.
- Enhance the flavor with bacon bits, making your soup irresistibly tasty.
- Pour in two cups of heavy cream for a luscious and creamy texture.
- Add two cups of shredded cheese. Cheddar is a great choice, but feel free to customize with your favorite cheese. Some like it spicy with shredded pepper-jack!
- Allow your flavors to meld by cooking on low for approximately 6 hours in the crockpot.
- Serve up this soul-soothing Bacon Cheeseburger Soup with an extra sprinkle of shredded cheese if desired.
Indulge in the wonderful taste of a bacon cheeseburger in soup form, and enjoy this easy-to-make, crockpot delight that’s perfect for any day. 🥓🍔🍲