Easy Peasy Shrimp Jambalaya
Mini Presentation: Craving a quick, easy, and delicious meal? Look no further than our Easy Peasy Shrimp Jambalaya! This recipe is perfect for those busy weeknights when you want a flavorful dish without the fuss. It’s a delightful blend of polish kielbasa, succulent shrimp, and the perfect seasoning to tantalize your taste buds. Let’s get cooking! 🍤🍚
Ingredients:
- 1 ring of Polish kielbasa
- 1 bag of frozen raw shrimp
- 1 stick of butter
- Old Bay seasoning (to taste)
- 1 cup of cooked white rice (instant pot rice works great)
Instructions:
- Prepare the Kielbasa: Slice the ring of Polish kielbasa into rounds.
- Cook the Shrimp: In a skillet, melt the stick of butter over medium heat. Add the frozen raw shrimp and sauté them until they turn pink and are cooked through.
- Add Kielbasa and Season: Once the shrimp are cooked, add the sliced kielbasa to the skillet. Sprinkle Old Bay seasoning to your preferred taste. This seasoning will give your jambalaya a flavorful kick. Continue to cook for a few more minutes, allowing the kielbasa to heat through and soak up the seasoning.
- Incorporate the Rice: Add the cooked white rice to the skillet and stir everything together. Make sure the rice is evenly mixed with the shrimp and kielbasa. This is where the magic happens!
- Serve and Savor: Your Easy Peasy Shrimp Jambalaya is now ready to enjoy. Scoop yourself a generous serving and relish the wonderful combination of flavors. It’s quick, it’s delicious, and it’s a fantastic meal for any occasion.
This Easy Peasy Shrimp Jambalaya is proof that you don’t need a lot of time to create a mouthwatering dish. With just a handful of ingredients and a dash of Old Bay seasoning, you’ll have a satisfying meal on the table in no time. So, give it a try and enjoy the delightful taste of this jambalaya with your loved ones! 😋🎉