Loaded cheesy chicken potatoe casserole 
Cut 6-8 russet potatoes in cubes
1lb boneless chicken, cubed
In a bowl mix together 1/4 cuo of olive oil with seasonings of your choice (I used salt pepper paprika and garlic)
Combine chicken and potatoes and toss in olive oil mixture
Place potatoes & chicken mixture into a casserole dish
Bake in oven on 400 for 60 minutes
Take out of oven sprinkle with any shredded cheese of your choice, cooked bacon, and green onions and place back into oven for 5 minutes
And you’re ready to serve!