INGREDIENTS:
– Brown your hamburger meat and onion in a skillet. Transfer to crockpot.
-Empty 1 bag of hashbrowns into crockpot, or desired about of diced potatoes.
-Add in 1 can of cream of potato and 1 can in cheddar cheese.
-Add 2 cans of water.
-Season with your preference( parsley flakes is one of mine) and stir really well. Mix in bacon bits.
-Stir in 2 cups of heavy cream and 2 cups of shredded cheese. I usually use basic cheddar cheese and my husband tops his bowl with shredded pepper-jack.
-Cook on low for 6 hours.