Crockpot Chili Recipe

Ingredients:

• 1.5-2 lbs ground beef (cooked & drained)
• 1 onion, chopped
• Chili powder, Slap Ya Mama seasoning, & garlic powder (to taste)
• 4 cans chili beans with sauce
• 1/2-1 cup beef broth
• 2 tbsp unsweetened cocoa powder
• 2 cans black beans (rinsed & drained)
• 1-2 cans tomatoes with green chilies

Instructions:

• Start by browning ground beef with onion, chili powder, seasoning, and garlic powder. Drain the fat, then transfer to crockpot.
• Add chili beans, beef broth, cocoa powder, black beans, and tomatoes to the crockpot.
• Blend a portion of the chili mixture until smooth, then stir back into the crockpot along with the cooked beef.
• Cook on high for 3 hours or low for 5 hours.

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, ground turkey can be used as a substitute for ground beef in this recipe.

• Q: Can I omit the cocoa powder?

A: The cocoa powder adds depth to the flavor of the chili, but you can omit it if preferred.

• Q: How spicy is this chili?

A: The spiciness can be adjusted by adding more or less chili powder and Slap Ya Mama seasoning.

• Q: Can I use kidney beans instead of black beans?

A: Yes, kidney beans can be used as a substitute for black beans.

• Q: Can I freeze the leftovers?

A: Yes, the chili can be frozen for up to 3 months in an airtight container.

• Q: Can I add more vegetables to this chili?

A: Additional vegetables such as bell peppers or corn can be added for extra flavor and texture.

• Q: How can I make this chili thicker?

A: Reduce the amount of beef broth or simmer the chili uncovered to thicken it.

• Q: Can I cook this chili on the stovetop instead of a crockpot?

A: Yes, the chili can be simmered on the stovetop for 1-2 hours until flavors are melded.

• Q: Is this chili gluten-free?

A: Check the labels on the ingredients used to ensure they are gluten-free for a gluten-free chili.

• Q: Can I add different toppings to this chili?

A: Toppings such as shredded cheese, sour cream, or diced avocado can be added when serving the chili.

Helpful tips:

• Add a can of diced tomatoes for extra texture.
• Adjust the seasoning to suit your taste preferences.
• Serve the chili with cornbread or over rice for a complete meal.
• For a smokier flavor, add a drop of liquid smoke to the chili.
• Add a splash of hot sauce for extra heat.
• Garnish with chopped fresh cilantro for a burst of freshness.
• For a thicker chili, mash some of the beans with a fork before adding to the crockpot.
• Leftover chili can be used as a topping for baked potatoes or nachos.
• For a vegetarian version, omit the ground beef and use additional beans or tofu instead.
• Experiment with different types of beans or add in some diced bell peppers for variety.

Expert secrets:

• Cook the ground beef until nicely browned for a deeper flavor profile in the chili.
• Allow the flavors to meld by simmering the chili on low for a longer period of time.
• Add a pinch of cinnamon for a unique twist on the traditional chili flavor.
• For a thicker chili, mix a tablespoon of cornmeal with a bit of water and stir into the pot.
• For a smokier chili, swap out the regular chili powder for chipotle chili powder.
• Use fire-roasted tomatoes for a charred flavor in the chili.
• Add a teaspoon of sugar to balance out the acidity of the tomatoes.
• Stir in a dollop of cream cheese at the end for a creamy texture and taste.
• For a spicy kick, add a chopped jalapeno pepper or a dash of cayenne pepper.
• Top the chili with a dollop of Greek yogurt instead of sour cream for a healthier option.