Easy Smoked Sausage & Au Gratin Potato Bake

Looking for a delicious and easy meal to make for dinner? Try this Easy Smoked Sausage & Au Gratin Potato Bake!

Ingredients:

• 2 packages au gratin potatoes
• 2 cans green beans, drained
• 1 package smoked sausage, chopped
• Butter, milk, and water (as called for by potato package)
• Black pepper, to taste
• Dried diced onions (optional)

Instructions:

• Preheat your oven to 450°F (232°C).
• In a baking dish, prepare the au gratin potatoes according to the package directions (typically mixing with butter, milk, and water).
• Stir in chopped smoked sausage, drained green beans, a sprinkle of black pepper, and diced dried onions for extra flavor.
• Mix everything well, then bake for 25–28 minutes until golden and bubbly.

Popular questions:

• Q: Can I use fresh green beans instead of canned?

A: Yes, you can certainly use fresh green beans in this recipe. Just make sure to cook them until they are tender before adding them to the dish.

• Q: Can I substitute the smoked sausage with another type of meat?

A: Absolutely! Feel free to use any type of sausage or even chicken or turkey in place of the smoked sausage for a different flavor profile.

• Q: What can I serve with this dish?

A: This dish pairs well with a side salad or some crusty bread for a hearty and satisfying meal.

Helpful tips:

• For a crispier topping, broil the dish for a few minutes at the end of the baking time.
• Add some shredded cheese on top for an extra cheesy twist.
• Experiment with different seasonings like garlic powder or paprika for added flavor.

Expert Secrets:

• Ensure your potatoes are sliced evenly for consistent cooking.
• Cook the dish uncovered for the first half of the baking time to allow the flavors to meld together.
• Use high-quality smoked sausage for the best flavor.