Crockpot Merry Me Chicken

A delicious and creamy crockpot chicken recipe that is sure to impress your taste buds! This dish is filled with savory flavors that will make you fall in love with every bite.

Ingredients:

• 1 ½ – 2 lbs chicken tenderloins
• 1 ½ cups chicken broth
• 3 tbsp cornstarch
• 1 cup heavy cream
• 5 tsp minced garlic
• 1 tsp red pepper flakes
• 1 tsp black pepper
• 1 tsp salt
• 2 tbsp Italian seasoning
• 2 tsp paprika
• 2 tsp onion powder
• 4 tbsp butter
• ⅓ cup sun-dried tomatoes
• ½ cup shredded Parmesan cheese

Instructions:

• In the crockpot, add chicken tenderloins, heavy cream, minced garlic, red pepper flakes, pepper, salt, Italian seasoning, paprika, onion powder, butter, sun-dried tomatoes, and Parmesan.
• In a separate bowl, whisk chicken broth and cornstarch until smooth, then pour over the chicken.
• Cook on low for 6 hours or high for 3 hours.
• Serve over rice and enjoy!

Popular questions:

• Can I use chicken thighs instead of tenderloins?

Yes, you can substitute chicken thighs for tenderloins in this recipe. However, the cooking time may need to be adjusted slightly.

• What can I use as a substitute for heavy cream?

You can use half and half or whole milk as a substitute for heavy cream. Keep in mind that the consistency and richness of the dish may vary.

• Can I omit the sun-dried tomatoes?

Yes, you can omit the sun-dried tomatoes if you prefer. The dish will still be flavorful without them.

Helpful tips:

• For an added kick, sprinkle some cayenne pepper on top before serving.
• Serve with a side of crusty bread to soak up the delicious sauce.

Expert Secrets:

• Allow the chicken to marinate in the seasonings for a few hours before cooking for even more flavor.
• Adjust the amount of red pepper flakes to your spice preference.