Mashed Potato Casserole with Crispy Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• Salt and pepper to taste
• 4 cups mashed potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions

Instructions:

1. Preheat your oven to 375°F.
2. Season chicken breasts with salt and pepper, then coat in flour, dip in beaten eggs, and coat in panko breadcrumbs.
3. Heat oil in a pan and fry chicken until golden brown and cooked through.
4. In a casserole dish, spread a layer of mashed potatoes, followed by a layer of shredded cheese and green onions.
5. Place the crispy chicken breasts on top of the mashed potatoes.
6. Bake in the oven for 25-30 minutes, until the cheese is melted and bubbly.
7. Serve hot and enjoy!

Popular questions:

• Q: Can I use leftover mashed potatoes for this recipe?

A: Yes, leftover mashed potatoes work perfectly for this dish.

• Q: Can I substitute the chicken with another protein?

A: You can try using turkey cutlets or pork chops as a substitute.

• Q: Can I make this dish ahead of time?

A: You can prepare the components ahead and assemble just before baking.

• Q: How can I make the chicken extra crispy?

A: Double-coating the chicken in the egg and breadcrumbs can help achieve extra crispiness.

Helpful tips:

• Add garlic powder or herbs to the mashed potatoes for added flavor.
• Try adding bacon bits to the cheese layer for a smoky twist.
• Top the casserole with a drizzle of gravy for extra richness.

Expert Secrets:

• Brining the chicken before frying can help keep it juicy.
• Letting the chicken rest on a wire rack after frying can keep it crispier.
• Using high-quality cheddar cheese can elevate the flavor of the dish.