Easy Philly Cheesesteak Pasta

Looking for a quick and tasty dinner idea that will satisfy the whole family? Look no further than this delicious Easy Philly Cheesesteak Pasta recipe! It’s packed with all the flavors of a classic Philly cheesesteak, but with a fun pasta twist that everyone will love.

Ingredients:

• 1 pound of rotini pasta
• 1 tablespoon of olive oil
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 1 pound of thinly sliced steak (such as sirloin)
• 2 tablespoons of Worcestershire sauce
• 1 cup of beef broth
• 8 ounces of provolone cheese, shredded
• Salt and pepper to taste

Instructions:

• Cook the pasta according to package instructions. Drain and set aside.
• In a large skillet, heat the olive oil over medium-high heat. Add the sliced bell pepper and onion, and cook until softened.
• Push the vegetables to one side of the skillet, and add the sliced steak. Cook until browned on all sides.
• Stir in the Worcestershire sauce and beef broth. Let simmer for 5 minutes.
• Add the cooked pasta to the skillet, and toss to combine with the steak and vegetables.
• Stir in the shredded provolone cheese until melted and well combined.
• Season with salt and pepper to taste.
• Serve hot and enjoy!

Nutrition Information:

• Calories: 450
• Fat: 16g
• Carbohydrates: 45g
• Protein: 32g

Popular questions:

• Q: Can I use a different type of pasta for this recipe?

A: Yes, you can use any type of pasta you prefer. Just adjust the cooking time accordingly.

• Q: Can I use a different cheese instead of provolone?

A: Yes, you can use any type of cheese that melts well, such as cheddar or mozzarella.

• Q: Can I use chicken instead of steak?

A: Yes, you can substitute chicken for the steak if you prefer.

Helpful tips:

• Try adding sliced mushrooms for an extra boost of flavor.
• Garnish with fresh parsley before serving for a pop of color.
• Feel free to add hot sauce or red pepper flakes for a spicy kick.

Expert Secrets:

• Cook the steak in batches to ensure it browns evenly and does not overcrowd the skillet.
• For a creamier sauce, add a splash of heavy cream along with the beef broth.
• Use high-quality provolone cheese for the best flavor and meltability.