Cheeseburger Egg Rolls
Get ready to wow your taste buds with these delicious Cheeseburger Egg Rolls! This fusion of classic American and Asian flavors is sure to be a hit with your family and friends.
Ingredients:
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup diced onions
- 1 cup diced pickles
- 1/4 cup ketchup
- 1/4 cup mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 12 egg roll wrappers
- Oil for frying
Instructions:
- In a skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add in the onions, pickles, ketchup, mustard, salt, and pepper. Cook for an additional 3-4 minutes.
- Remove the skillet from heat and stir in the cheddar cheese.
- Place a spoonful of the cheeseburger mixture onto the center of each egg roll wrapper.
- Fold the sides of the wrapper over the filling and then roll it up tightly, sealing the edges with water.
- Heat the oil in a deep fryer or skillet to 375°F.
- Fry the egg rolls in batches for 3-4 minutes until golden brown and crispy.
- Remove from the oil and drain on a paper towel-lined plate.
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Are there any vegetarian substitutes for the ground beef?
- Q: Can I bake these egg rolls instead of frying them?
A: Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.
A: You can use plant-based ground “beef” or crumbled tofu as a vegetarian alternative.
A: Yes, you can bake the egg rolls in a preheated oven at 400°F for 20-25 minutes until they are crispy.
Helpful tips:
- For extra flavor, add a dash of Worcestershire sauce to the cheeseburger mixture.
- Serve with a side of additional ketchup, mustard, or ranch dressing for dipping.
Expert Secrets:
- To prevent the egg rolls from unravelling during frying, make sure to seal the edges tightly with water.
- For a crispier texture, double fry the egg rolls by frying once, letting them cool, and then frying again until golden brown.