Pizza Enchiladas

Who says you have to choose between pizza and enchiladas? Combine the best of both worlds with these delicious Pizza Enchiladas that are sure to be a hit with your family!

Ingredients:

• 1 lb ground beef
• 1 packet enchilada seasoning mix
• 1 can (10 oz) red enchilada sauce
• 8 flour tortillas
• 2 cups shredded mozzarella cheese
• 1 cup sliced pepperoni
• Optional toppings: diced bell peppers, onions, olives

Instructions:

1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground beef until browned. Drain any excess fat.
3. Add the enchilada seasoning mix and enchilada sauce to the skillet with the ground beef. Stir to combine.
4. Spoon some of the beef mixture onto each tortilla, then top with mozzarella cheese, pepperoni, and any additional toppings.
5. Roll up the tortillas and place them seam side down in a baking dish.
6. Top the enchiladas with any remaining beef mixture and cheese.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve hot and enjoy!

Nutrition Information:

– Calories: 450
– Fat: 20g
– Carbohydrates: 35g
– Protein: 30g

Enjoy these Pizza Enchiladas for a fun twist on a classic dish! #PizzaEnchiladas #RecipeIdeas #DeliciousDinner

Popular Questions:

• • Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey for ground beef in this recipe.

• • Q: Can I use corn tortillas instead of flour tortillas?

A: Yes, you can use corn tortillas for a gluten-free option, but they may be more delicate to work with.

• • Q: How can I make this recipe vegetarian?

A: You can substitute the ground beef with plant-based crumbles or diced vegetables for a vegetarian version.

• • Q: Can I freeze the Pizza Enchiladas?

A: Yes, you can freeze the enchiladas before baking for a convenient make-ahead meal.

Helpful Tips:

• Try adding different pizza toppings like mushrooms, sausage, or extra cheese for variety.
• For a spicier kick, mix some hot sauce into the beef mixture before filling the tortillas.
• Serve with a side of salsa, sour cream, or guacamole for added flavor.

Expert Secrets:

• Precook the tortillas slightly before filling to make them easier to roll up without tearing.
• Let the enchiladas rest for a few minutes after baking to allow the flavors to meld together.
• For a crispy crust, broil the enchiladas for an extra minute at the end of baking.