Crispy Nacho Egg Rolls 🥟

Try this delicious twist on a classic snack! These Crispy Nacho Egg Rolls are sure to be a hit with your family and friends. Packed with cheesy goodness and a crunchy shell, this recipe will quickly become a favorite in your household.

Ingredients:

• 1 package egg roll wrappers
• 1 cup cooked and shredded chicken
• 1 cup shredded cheddar cheese
• 1/2 cup diced jalapenos
• 1/4 cup diced onions
• 1/4 cup diced tomatoes
• 1/4 cup crushed nacho cheese chips
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Oil for frying

Instructions:

• In a mixing bowl, combine the cooked chicken, cheddar cheese, jalapenos, onions, tomatoes, crushed nacho cheese chips, cumin, chili powder, salt, and pepper.
• Place a spoonful of the mixture onto an egg roll wrapper and fold according to package instructions.
• Heat oil in a deep fryer or skillet to 350°F.
• Fry the egg rolls until they are golden brown and crispy, about 3-4 minutes per side.
• Remove from the oil and drain on a paper towel-lined plate.
• Serve hot with your favorite dipping sauce.

Nutrition Information:

Calories: 220
Fat: 10g
Carbohydrates: 15g
Protein: 17g

Enjoy these Crispy Nacho Egg Rolls for a fun and tasty appetizer or snack! Your taste buds will thank you. 🌮🥑🧀 #foodie #recipe #nachoeggrolls #yum

Popular questions:

• Question 1: Can I use ground beef instead of chicken?

Yes, you can substitute ground beef for the chicken if you prefer. Just make sure it is cooked thoroughly before filling the egg rolls.

• Question 2: Can I omit the jalapenos for a milder flavor?

Of course! Feel free to leave out the jalapenos if you prefer a less spicy version of the egg rolls.

• Question 3: Can I bake these instead of frying them?

You can try baking the egg rolls instead of frying, but they may not be as crispy. Brush them with oil and bake at 375°F until golden brown.

Helpful tips:

• Try adding a dollop of sour cream on top of the egg rolls for extra creaminess.
• Serve with a side of salsa or guacamole for added flavor.
• Experiment with different cheese blends for a unique taste.

Expert Secrets:

• Make sure to seal the egg rolls tightly to prevent the filling from leaking out during frying.
• Adjust the amount of spices to suit your personal taste preferences.
• For a vegetarian version, omit the chicken and add more veggies like bell peppers and corn.