Copycat Taco Bell Chili Cheese Burrito
Craving the delicious flavors of Taco Bell but want to make it at home? This Copycat Taco Bell Chili Cheese Burrito recipe is just what you need! Packed with cheesy goodness and savory chili, this burrito is sure to satisfy your Tex-Mex cravings.
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can chili
- 1 can refried beans
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
Instructions:
- 1. In a large skillet, brown the ground beef over medium heat. Drain any excess grease.
- 2. Add in the taco seasoning and chili. Stir until well combined.
- 3. Heat the refried beans in a separate pan until warm.
- 4. Lay out the flour tortillas and spread a scoop of refried beans down the center of each.
- 5. Top with a spoonful of the beef and chili mixture, then sprinkle with cheddar cheese.
- 6. Roll up the burritos, tucking in the sides as you go.
- 7. In a pan over medium heat, cook the burritos until golden brown on all sides.
- 8. Serve hot and enjoy!
Nutrition Information:
- Calories: 480
- Fat: 23g
- Carbohydrates: 38g
- Protein: 30g
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I use spicy chili for an extra kick?
- Q: Can I add vegetables like bell peppers or onions to the filling?
A: Yes, ground turkey can be a healthier alternative to ground beef in this recipe.
A: Absolutely, feel free to use spicy chili if you prefer a little heat in your burrito.
A: Yes, you can customize the filling by adding your favorite vegetables for added flavor and nutrition.
Helpful tips:
- Add a dollop of sour cream or guacamole for a creamy finish.
- Serve with a side of salsa for an extra burst of flavor.
- Try using different types of cheese like pepper jack for a spicy twist.
Expert Secrets:
- Cook the ground beef until it’s well browned for maximum flavor.
- Don’t overstuff the burrito to prevent it from bursting while cooking.
- Grill the burritos on a panini press for a crispy exterior.