Homemade KFC Chicken in the Oven

Craving that crispy and flavorful KFC chicken but want a healthier homemade version? Try making this delicious recipe in the oven!

Ingredients:

• 8 pieces of chicken (drumsticks, thighs, breasts, or wings)
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 teaspoon black pepper
• Cooking spray

Instructions:

• Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
• In a shallow dish, pour buttermilk and add chicken pieces. Let them soak for at least 30 minutes.
• In another dish, mix flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
• Dredge each chicken piece in the flour mixture, making sure to coat it evenly.
• Place the coated chicken pieces on the prepared baking sheet and spray them with cooking spray.
• Bake for 40-45 minutes, or until the chicken is cooked through and crispy. Enjoy your homemade KFC chicken hot out of the oven!

Nutrition Information:

Calories: 350
Fat: 18g
Protein: 25g
Carbs: 20g

Popular questions:

• Q: Can I use a different type of flour?

A: Yes, you can try using whole wheat flour or almond flour for a healthier alternative.

• Q: Can I marinate the chicken overnight?

A: Yes, marinating the chicken overnight will enhance the flavor even more.

• Q: Can I use boneless chicken for this recipe?

A: Yes, you can use boneless chicken breasts or thighs, but adjust the cooking time accordingly.

• Q: Is it necessary to use buttermilk?

A: Buttermilk helps tenderize the chicken, but you can use regular milk with a splash of vinegar as a substitute.

• Q: Can I add more spices for extra flavor?

A: Feel free to adjust the seasonings to your liking and add more spices for a bolder taste.

Helpful tips:

• For a spicier kick, increase the amount of cayenne pepper in the seasoning mixture.
• Serve the oven-baked KFC chicken with your favorite dipping sauces for extra flavor.
• Place a wire rack on the baking sheet for crispy chicken all around.
• Make a double batch and freeze the leftovers for a quick meal on busy days.
• Try adding a bit of grated Parmesan cheese to the flour mixture for a cheesy twist.

Expert Secrets:

• For extra crispy chicken, place the coated chicken pieces in the refrigerator for an hour before baking.
• Brush the chicken with melted butter during baking for a golden and flavorful finish.
• Use a combination of spices like smoked paprika and chili powder for a unique flavor profile.
• For a healthier option, use skinless chicken pieces and bake them on a wire rack for crispiness.
• Experiment with different herbs and spices like thyme, oregano, or curry powder for a twist on the classic KFC taste.