CRACK CHICKEN LASAGNA
Get ready to drool over this delicious Crack Chicken Lasagna! It’s the ultimate comfort food with a twist that will have your taste buds dancing.
Ingredients:
- 1 lb cooked chicken, shredded
- 1 cup bacon, cooked and crumbled
- 1 cup ranch dressing
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 box lasagna noodles
- 1 cup chicken broth
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F and grease a 9×13 inch baking dish.
- In a large bowl, mix together the shredded chicken, bacon, ranch dressing, cream cheese, and cheddar cheese.
- Cook the lasagna noodles according to package instructions and layer them in the baking dish.
- Spread a layer of the chicken mixture on top of the noodles, then repeat the layers until all ingredients are used up.
- Pour chicken broth over the top and cover with foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes until bubbly and golden brown.
- Let it cool for a few minutes before slicing and serving.
Popular questions:
- Q: Can I use rotisserie chicken instead of cooked chicken?
- Q: Can I use turkey bacon instead of regular bacon?
- Q: Can I use low-fat cream cheese and ranch dressing?
A: Yes, you can substitute rotisserie chicken for cooked chicken in this recipe. Just shred the meat before using.
A: Yes, you can use turkey bacon as a healthier alternative to regular bacon.
A: Yes, you can use low-fat versions of cream cheese and ranch dressing if you prefer.
Helpful tips:
- Try adding some diced tomatoes or spinach to the chicken mixture for added veggies.
- Top the lasagna with extra cheddar cheese before baking for a cheesy crust.
- Use whole wheat lasagna noodles for a healthier option.
Expert Secrets:
- Make sure to season each layer of the lasagna with salt and pepper for maximum flavor.
- Let the lasagna rest for a few minutes after baking to allow the flavors to meld together.
- For a crispy top, broil the lasagna for a few minutes after baking.