Beef and Cheese Chimichangas

Looking to spice up your dinner routine with a delicious and satisfying meal? These Beef and Cheese Chimichangas are the perfect comfort food for any occasion. Packed with flavorful beef, gooey cheese, and a hint of spice, this dish is sure to become a new family favorite.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 8 large flour tortillas
• Vegetable oil, for frying
• Optional toppings: sour cream, salsa, guacamole

Instructions:

• In a large skillet, cook the ground beef, onion, and garlic until the beef is browned and the onion is softened.
• Stir in the chili powder, cumin, salt, and pepper. Cook for an additional 2-3 minutes.
• Remove from heat and stir in the shredded cheddar cheese until melted.
• Spoon the beef mixture onto a flour tortilla, fold in the sides, and roll up tightly.
• In a separate skillet, heat vegetable oil over medium-high heat. Fry the chimichangas until golden brown and crispy on all sides.
• Remove from the oil and drain on paper towels.
• Serve hot with your favorite toppings, such as sour cream, salsa, and guacamole.

Nutrition Information:

• Calories: 450
• Total Fat: 25g
• Saturated Fat: 10g
• Cholesterol: 70mg
• Sodium: 550mg
• Total Carbohydrates: 30g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 25g

Give these Beef and Cheese Chimichangas a try for a flavorful and satisfying meal that the whole family will love! #Chimichangas #ComfortFood #RecipeShare