Black Pepper Chicken with Mushrooms Recipe
Looking for a delicious and savory dish to try out tonight? This Black Pepper Chicken with Mushrooms recipe is sure to be a hit with the whole family!
Ingredients:
- 1 lb chicken breast, sliced
- 2 cups mushrooms, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp black pepper
- 1 tbsp cornstarch
- 1/2 cup chicken broth
- 2 tbsp oil
Instructions:
- In a bowl, mix together the soy sauce, oyster sauce, black pepper, and cornstarch. Marinate the chicken in this mixture for at least 30 minutes.
- In a large pan, heat the oil over medium-high heat. Add the garlic and onion, and sauté until fragrant.
- Add the chicken to the pan and cook until browned on all sides.
- Add the mushrooms and chicken broth to the pan, and simmer for about 10 minutes, or until the chicken is cooked through.
- Serve hot over rice or noodles.
Nutrition Information:
Calories: 300
Protein: 25g
Carbs: 15g
Fat: 15g
Enjoy this flavorful and easy-to-make Black Pepper Chicken with Mushrooms dish tonight! #recipe #chickenrecipe #mushrooms #blackpepper
Popular questions:
- Q: Can I use chicken thighs instead of chicken breast?
A: Yes, you can definitely use chicken thighs for this recipe. Just adjust the cooking time accordingly. - Q: Can I substitute the oyster sauce with something else?
A: You can substitute oyster sauce with hoisin sauce or soy sauce mixed with a bit of sugar for a similar flavor profile. - Q: How can I make this dish spicier?
A: You can add some crushed red pepper flakes or a dash of hot sauce to spice up the dish. - Q: Can I use different types of mushrooms?
A: Yes, feel free to use your favorite mushrooms or a mix of different varieties for added flavor. - Q: Is this dish gluten-free?
A: As long as you use gluten-free soy sauce and oyster sauce, this dish can be made gluten-free. - Q: Can I make this ahead of time?
A: This dish is best served fresh, but you can prepare the ingredients ahead of time and quickly cook it when ready to serve. - Q: Can I freeze leftovers?
A: Yes, you can freeze any leftovers in an airtight container for up to 3 months. - Q: How can I make this dish vegetarian?
A: You can substitute the chicken with tofu or tempeh for a vegetarian version. - Q: Can I add vegetables to this dish?
A: Feel free to add your favorite vegetables like bell peppers, broccoli, or snow peas for extra nutrition and flavor. - Q: Can I double the recipe?
A: Yes, you can easily double or triple the ingredients to make a larger batch for more servings.
Helpful tips:
- Marinate the chicken for at least 30 minutes to allow the flavors to fully penetrate the meat.
- Use fresh ground black pepper for the best flavor profile.
- Serve the dish with steamed rice or noodles for a complete meal.
- Garnish with fresh herbs like cilantro or green onions for extra freshness.
- Adjust the amount of black pepper according to your spice preference.
- Use a non-stick pan for easier cooking and cleanup.
- Add a splash of lemon juice for a tangy twist to the dish.
- Double the sauce ingredients if you prefer a saucier dish.
- Experiment with different mushroom varieties for a unique flavor profile.
- Serve with a side of stir-fried vegetables for a well-balanced meal.
Expert Secrets:
- For a more intense flavor, add a dash of Worcestershire sauce to the marinade.
- Try using shiitake mushrooms for a more earthy and robust taste.
- Slice the chicken thinly for quicker cooking and better absorption of flavors.
- For a richer sauce, add a tablespoon of butter at the end of cooking.
- Sprinkle with toasted sesame seeds for added crunch and nuttiness.
- Use low-sodium soy sauce for a healthier option.
- For a smokier flavor, grill the chicken before adding it to the pan with the mushrooms.
- Add a splash of mirin or rice wine vinegar for a touch of sweetness.
- Top with a fried egg for a luxurious twist on this dish.
- Finish with a drizzle of sesame oil for a fragrant and aromatic touch.