Crispy Nacho Egg Rolls 🥟

Are you ready for a delicious twist on a classic favorite? These Crispy Nacho Egg Rolls are packed with flavor and will have your taste buds dancing! Perfect for a game day snack or a fun appetizer, these egg rolls are sure to be a hit at any gathering.

Ingredients:

• 1 package of egg roll wrappers
• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1 can diced tomatoes with green chilies
• 1 can black beans, drained and rinsed
• 1 tablespoon taco seasoning
• Oil for frying

Instructions:

1. In a skillet, cook the ground beef until browned and crumbled. Drain excess fat.
2. Add diced tomatoes with green chilies, black beans, and taco seasoning to the beef. Cook for an additional 5 minutes.
3. Place a spoonful of the beef mixture and a sprinkle of cheddar cheese onto each egg roll wrapper. Roll tightly, tucking in the sides as you go.
4. Heat oil in a deep fryer or skillet to 375°F. Fry the egg rolls until golden brown and crispy, about 2-3 minutes per side.
5. Remove from oil and place on a paper towel-lined plate to drain excess oil.
6. Serve hot with your favorite dipping sauces and enjoy!

Nutrition Information:

Calories: 250
Fat: 10g
Carbohydrates: 28g
Protein: 12g

Serve up these Crispy Nacho Egg Rolls at your next gathering and watch them disappear in no time! 🧀🥟 #recipe #eggrolls #nachos #delicious

Popular questions:

• Q: Can I use ground turkey instead of ground beef?
  A: Yes, you can easily substitute ground turkey for ground beef in this recipe for a lighter option.
• Q: Can I air fry these egg rolls instead of deep frying?
  A: Yes, you can use an air fryer to cook the egg rolls for a healthier alternative.
• Q: Can I add jalapenos for an extra kick?
  A: Absolutely! Feel free to customize the recipe with jalapenos or other spicy ingredients to suit your taste preferences.
• Q: How can I make these egg rolls vegetarian?
  A: Simply omit the ground beef and add more black beans or vegetables for a delicious vegetarian version.
• Q: Can I make these ahead of time and reheat them?
  A: While they are best enjoyed fresh, you can make them ahead of time and reheat them in the oven for a few minutes to crisp them up.

Helpful tips:

• Add a dollop of sour cream or guacamole on top of the egg rolls for added flavor.
• Serve with salsa or queso dip for extra dipping options.
• Experiment with different cheese blends for a unique twist on the recipe.
• Try baking the egg rolls in the oven for a healthier alternative to deep frying.

Expert Secrets:

• Make sure to roll the egg rolls tightly to prevent any filling from spilling out while frying.
• Use a thermometer to ensure the oil is at the correct temperature before frying the egg rolls.
• Let the egg rolls drain on a paper towel-lined plate to remove excess oil before serving.
• Get creative with the filling by adding different ingredients like corn, onions, or bell peppers.