Egg Roll in a Bowl

Looking for a delicious and easy recipe that will satisfy your cravings without the guilt? Try this Egg Roll in a Bowl! Packed with flavor and incredibly simple to make, this dish is sure to become a new favorite in your repertoire.

Ingredients:

• 1 lb ground pork
• 1 small head cabbage, thinly sliced
• 1 medium carrot, grated
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp ginger, minced
• Salt and pepper to taste
• Green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Instructions:

• In a large skillet over medium heat, cook the ground pork until browned.
• Add the garlic, onion, and ginger to the skillet, cooking until fragrant.
• Stir in the cabbage and carrot, cooking until slightly softened.
• Drizzle in the soy sauce and sesame oil, mixing well to combine.
• Season with salt and pepper, adjusting to taste.
• Serve hot, garnished with sliced green onions and sesame seeds.

Nutrition Information:

• Calories: 300
• Protein: 20g
• Carbs: 10g
• Fat: 20g

Popular questions:

• Q: Can I use ground chicken instead of pork?

A: Yes, you can easily substitute ground chicken for pork in this recipe for a lighter option.

• Q: Is there a gluten-free alternative to soy sauce?

A: You can use tamari or coconut aminos as a gluten-free alternative to soy sauce.

• Q: How long does this dish keep in the refrigerator?

A: This dish can be stored in an airtight container in the refrigerator for up to 3 days.

Helpful tips:

• Try adding some sliced mushrooms or bell peppers for additional flavor and texture.
• If you prefer a spicier dish, add a pinch of red pepper flakes or a drizzle of sriracha sauce.

Expert Secrets:

• For a more authentic flavor, use Chinese five-spice powder in place of the ginger.
• To enhance the umami taste, add a splash of fish sauce to the dish.