Steak & Cheese Quesadillas

These Steak & Cheese Quesadillas are a delicious twist on a classic favorite. Packed full of flavor and perfect for a quick and easy weeknight dinner!

Ingredients:

• 1 lb skirt steak, thinly sliced
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

• In a large skillet, heat 1 tbsp of olive oil over medium heat. Add the sliced steak and cook until browned, about 5 minutes. Remove from skillet and set aside.
• In the same skillet, add the remaining olive oil, onion, and bell pepper. Cook until softened, about 5-7 minutes. Remove from heat and set aside.
• Place a tortilla in the skillet and sprinkle with a handful of cheese. Add a layer of steak, onions, and peppers on one half of the tortilla. Fold the other half over and press down gently with a spatula.
• Cook for 2-3 minutes per side, until the tortilla is crispy and the cheese is melted.
• Repeat with remaining ingredients.
• Slice into wedges and serve hot.

Nutrition Information:

Calories: 450
Fat: 20g
Carbohydrates: 30g
Protein: 35g

10 Popular Questions:

• Q: Can I use a different type of cheese?

A: Yes, feel free to use your favorite cheese for a different flavor profile.

• Q: What can I substitute for skirt steak?

A: You can use flank steak or even diced chicken as alternatives.

• Q: Can I add additional vegetables?

A: Absolutely, feel free to customize with your favorite veggies like mushrooms or zucchini.

• Q: How can I make this recipe spicy?

A: Add some sliced jalapenos or a sprinkle of cayenne pepper for heat.

Helpful Tips:

• Try adding some sliced avocado or a dollop of sour cream for extra creaminess.
• For a crispy tortilla, cook the quesadillas in a dry skillet before adding oil.
• Experiment with different cheese blends for unique flavor combinations.

Expert Secrets:

• Marinate the steak in a mixture of lime juice, garlic, and spices for extra flavor.
• Sauté the onions and peppers with a dash of cumin for a smoky taste.