Title: HOMEMADE CREAM PASTE

Indulge in this creamy and delicious homemade cream paste recipe that will surely satisfy your sweet tooth cravings! Perfect for spreading on toast, mixing into desserts, or simply enjoying by the spoonful.

Ingredients:

• 1 cup of heavy cream
• 1/2 cup of sugar
• 1 teaspoon of vanilla extract

Instructions:

• In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
• Stir in the sugar and vanilla extract until fully combined.
• Continue to cook the mixture, stirring frequently, until it thickens and coats the back of a spoon (about 10-15 minutes).
• Remove from heat and let cool before transferring to a jar or container for storage.
• Enjoy your homemade cream paste on your favorite treats!

Nutrition Information:

Serving Size: 1 tablespoon
Calories: 50
Fat: 4g
Carbohydrates: 3g
Protein: 0.5g

Popular questions:

Can I use alternative sweeteners instead of sugar?

Yes, you can substitute with honey, maple syrup, or stevia according to your preference.

How long can I store the cream paste for?

You can store it in an airtight container in the refrigerator for up to 1 week.

Can I use this cream paste in baking recipes?

Yes, you can use it as a filling or frosting in various baked goods.

Is it possible to make this cream paste dairy-free?

You can use coconut cream or almond milk as a substitute for heavy cream for a dairy-free version.

Can I add flavorings like chocolate or fruit puree to the cream paste?

Yes, you can customize the flavor by adding in additional ingredients after the paste has cooled.

Helpful tips:

• Add a pinch of salt to enhance the flavor of the cream paste.
• For a richer taste, use high-quality vanilla extract.
• Experiment with different sweeteners for unique flavor profiles.
• Serve the cream paste over fresh fruits for a delightful dessert.
• Sprinkle some cinnamon or nutmeg on top for a warm and cozy touch.

Expert Secrets:

• Whisk the mixture continuously while cooking to prevent lumps.
• Adjust the sugar amount to suit your desired level of sweetness.
• Use a thermometer to ensure the cream reaches the right temperature for thickening.
• Allow the cream paste to chill in the fridge for a few hours for a firmer consistency.
• Add a splash of liqueur for an adult twist on this classic recipe.