Quick & Easy Shepherd’s Pie
Looking for a comforting and satisfying meal that doesn’t take hours to prepare? This Quick & Easy Shepherd’s Pie recipe is exactly what you need. Packed with hearty meat, flavorful vegetables, and creamy mashed potatoes, this dish is sure to become a family favorite in no time.
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups mashed potatoes
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F.
- In a skillet, cook the ground beef, onion, and garlic until the beef is browned.
- Add the frozen vegetables and cream of mushroom soup to the skillet. Mix well.
- Transfer the meat mixture to a greased baking dish.
- Spread the mashed potatoes over the top of the meat mixture.
- Bake for 30 minutes, or until the mashed potatoes are golden brown.
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: What other vegetables can I use?
- Q: Can I make this ahead of time?
A: Yes, you can substitute ground turkey for the ground beef for a leaner option.
A: You can use any type of mixed vegetables you prefer, fresh or frozen.
A: Yes, you can assemble the Shepherd’s Pie ahead of time and bake it when ready to serve.
Helpful tips:
- Add shredded cheese on top of the mashed potatoes before baking for extra flavor.
- Season the ground beef with herbs and spices for added depth of flavor.
- Try using sweet potatoes instead of regular potatoes for a twist on the classic recipe.
Expert Secrets:
- For extra creaminess, add a bit of sour cream or cream cheese to the mashed potatoes.
- Try adding Worcestershire sauce or red wine to the meat mixture for a richer flavor profile.
- Broil the Shepherd’s Pie for a few minutes at the end to get a crispy top.