Biscuits & Gravy Hashbrown Casserole

Have you ever craved the hearty combination of biscuits & gravy but wanted to take it up a notch? Then this Biscuits & Gravy Hashbrown Casserole is perfect for you! It’s a comforting and delicious dish that is sure to become a family favorite.

Ingredients:

• 1 pound ground breakfast sausage
• 1 package frozen hashbrowns
• 1 can refrigerated biscuits
• 2 cups shredded cheddar cheese
• 1 cup milk
• 6 large eggs
• Salt and pepper to taste

Instructions:

• 1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
• 2. Cook the ground sausage in a skillet until browned, then drain any excess grease.
• 3. In the prepared baking dish, layer the frozen hashbrowns, cooked sausage, and shredded cheddar cheese.
• 4. In a separate bowl, whisk together the milk, eggs, salt, and pepper. Pour this mixture over the layers in the baking dish.
• 5. Cut the refrigerated biscuits into quarters and place on top of the casserole.
• 6. Bake in the preheated oven for 45-50 minutes, or until the biscuits are golden brown and the casserole is set.
• 7. Let the casserole cool for a few minutes before serving.

Popular Questions:

• Q: Can I substitute the ground sausage with another type of meat?

A: Yes, you can use ground beef or turkey as a substitute for the sausage.

• Q: Can I use fresh hashbrowns instead of frozen?

A: Yes, you can use fresh shredded potatoes instead of frozen hashbrowns, but make sure to adjust the cooking time accordingly.

• Q: Can I use a different type of cheese?

A: Feel free to experiment with different types of cheese, such as mozzarella or pepper jack, to suit your taste preferences.

• Q: Can I make this casserole ahead of time?

A: Yes, you can assemble the casserole in advance and refrigerate it overnight. Simply bake it when ready to serve.

Helpful Tips:

• 1. For added flavor, try adding diced onions or bell peppers to the casserole.
• 2. Top with freshly chopped parsley or green onions before serving for a pop of color.
• 3. Serve with a side of fresh fruit or a green salad to balance out the richness of the casserole.

Expert Secrets:

• 1. Ensure all ingredients are evenly distributed in the baking dish to promote even cooking.
• 2. Let the casserole rest for a few minutes after baking to allow the flavors to meld together.

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