*Get ready to treat your taste buds to a tantalizing explosion of flavors with this delicious Honey Garlic Grilled Shrimp recipe! Perfect for a summer bbq or a quick weeknight meal, these succulent shrimp are marinated in a mouthwatering blend of honey and garlic, then grilled to perfection.*
**Ingredients:**
– 1 pound large shrimp, peeled and deveined
– 1/4 cup honey
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: red pepper flakes, for some heat
**Instructions:**
1. In a small bowl, whisk together honey, garlic, soy sauce, olive oil, salt, pepper, and red pepper flakes (if using).
2. Place shrimp in a resealable bag or shallow dish and pour marinade over shrimp. Toss to coat well. Marinate in the refrigerator for at least 30 minutes.
3. Preheat grill to medium-high heat. Thread shrimp onto skewers if desired.
4. Grill shrimp for 2-3 minutes per side, or until they are pink and opaque.
5. Serve hot and enjoy!
**Nutrition Information:**
– Calories: 190
– Protein: 22g
– Fat: 8g
– Carbohydrates: 8g
– Fiber: 0g
– Sugar: 7g
**Popular questions:**
1. **Can I use frozen shrimp for this recipe?**
– Yes, you can use frozen shrimp, just make sure to properly thaw them before marinating.
2. **Can I bake the shrimp instead of grilling them?**
– Yes, you can bake them at 400°F for about 10-12 minutes.
3. **Is there a substitute for soy sauce?**
– You can use tamari or coconut aminos as a substitute.
4. **Can I use a grill pan instead of an outdoor grill?**
– Yes, a grill pan works well for this recipe.
5. **How can I prevent the shrimp from sticking to the grill?**
– Make sure your grill is properly preheated and lightly oil the grates.
6. **Can I make this recipe ahead of time?**
– You can marinate the shrimp ahead of time but grill them right before serving.
7. **Can I use shrimp with tails on?**
– Yes, you can leave the tails on for added presentation.
8. **Can I use different marinade flavors?**
– Feel free to customize the marinade with your favorite flavors.
9. **How do I know when the shrimp is cooked through?**
– The shrimp will turn pink and opaque when cooked.
10. **Can I serve this with a side dish?**
– This shrimp pairs well with rice, salad, or grilled vegetables.
**Helpful tips:**
1. Add a squeeze of fresh lemon juice before serving for an extra burst of freshness.
2. Sprinkle with chopped parsley or cilantro for a pop of color.
3. For a sweeter flavor, add a touch of brown sugar to the marinade.
4. Experiment with different spices like cumin or paprika for a unique twist.
5. Double the marinade recipe if you prefer extra sauce for dipping.
6. Use metal skewers for easier grilling or wooden skewers soaked in water to prevent burning.
7. Don’t overcook the shrimp to ensure they stay juicy and tender.
8. Serve the shrimp over a bed of greens for a lighter meal option.
9. Make a larger batch of marinade and use it for other proteins like chicken or tofu.
10. Garnish with sesame seeds or sliced green onions for added flavor.
**Expert Secrets:**
1. Pat the shrimp dry before marinating to help the flavors adhere better.
2. Avoid overcrowding the grill to ensure even cooking and char marks.
3. Control the grill temperature to prevent burning or undercooking the shrimp.
4. Use a high-quality honey for a rich and luscious flavor profile.
5. Allow the shrimp to rest for a few minutes after grilling to retain their juices.
6. Invest in a good grill brush for easy cleaning and maintenance.
7. Adjust the amount of garlic and honey to suit your personal taste preferences.
8. Try grilling the shrimp with the shells on for a smokier flavor.
9. Serve the shrimp with a side of dipping sauce or aioli for added indulgence.
10. Get creative with presentation by serving the shrimp on a skewer or arranging them on a platter with garnishes.