**Ingredients:**
– 2 cups elbow macaroni
– 1 cup mayonnaise
– 1/4 cup white vinegar
– 1/3 cup white sugar
– 2 1/2 tablespoons yellow mustard
– 1 1/2 teaspoons salt
– 1/2 teaspoon ground black pepper
– 1 large onion, chopped
– 2 stalks celery, chopped
– 1 green bell pepper, seeded and chopped
– 1/4 cup grated carrot
– 2 tablespoons chopped pimento peppers
– 1 tablespoon minced jalapeno pepper (optional)
– 1/2 teaspoon celery seed
**Instructions:**
1. Cook the macaroni according to package instructions. Drain and rinse with cold water.
2. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt, and pepper.
3. Add the cooked macaroni, onion, celery, green pepper, carrot, pimentos, jalapeno, and celery seed. Mix well to combine.
4. Cover and refrigerate for at least 4 hours before serving.
**Nutrition Information:**
– Serving Size: 1 cup
– Calories: 320
– Total Fat: 15g
– Saturated Fat: 2.5g
– Cholesterol: 10mg
– Sodium: 520mg
– Total Carbohydrates: 41g
– Dietary Fiber: 2g
– Sugars: 10g
– Protein: 5g
**Popular questions:**
1. Can I use a different type of pasta for this salad?
– Yes, you can use other pasta shapes like rotini or bowtie pasta.
2. Can I substitute Greek yogurt for mayonnaise?
– Yes, you can use Greek yogurt as a healthier alternative to mayonnaise.
3. Can I omit the sugar in this recipe?
– You can reduce the amount of sugar or substitute with honey or maple syrup.
4. How long will this salad last in the fridge?
– It can be kept in the fridge for up to 3 days.
5. Can I add additional vegetables to this salad?
– Feel free to customize with your favorite veggies like peas, olives, or radishes.
6. Is it necessary to refrigerate the salad before serving?
– Chilling the salad helps meld the flavors, but it can be served immediately if desired.
7. Can I make this salad ahead of time?
– Yes, this salad is great for making ahead of time for parties or gatherings.
8. Can I use a different type of vinegar?
– You can use apple cider vinegar or white wine vinegar as substitutes.
9. Can I make this salad dairy-free?
– Yes, this recipe is naturally dairy-free.
10. Can I add protein like chicken or tuna to this salad?
– Yes, adding protein can make this salad a complete meal.
**Helpful tips:**
1. Add a splash of lemon juice for a zesty kick.
2. Mix in some fresh herbs like parsley or dill for added flavor.
3. Sprinkle with paprika for a colorful garnish.
4. Try adding diced hard-boiled eggs for extra protein.
5. Let the salad sit at room temperature for a few minutes before serving to enhance flavors.
6. Adjust the amount of mustard to suit your taste preference.
7. For a lighter version, use light mayonnaise or Greek yogurt.
8. Experiment with different types of pickles for a unique twist.
9. Serve the salad in a hollowed-out bell pepper for a fun presentation.
10. Double the recipe for larger gatherings.
**Expert Secrets:**
1. For the best texture, slightly undercook the macaroni as it will absorb more flavors from the dressing.
2. Allow the salad to chill in the refrigerator for a few hours before serving to enhance the taste.
3. Taste and adjust the seasonings before chilling as the flavors will intensify over time.
4. For a creamier texture, add a little more mayonnaise or a splash of milk.
5. Be generous with the celery seed as it adds a unique flavor to the salad.
6. Use a high-quality mayonnaise for the best results.
7. Don’t be afraid to experiment with different types of peppers for added heat.
8. Double the recipe and store in an airtight container for a quick and easy lunch option.
9. Add a dash of hot sauce for an extra kick.
10. Enjoy the salad on its own or as a side dish with grilled meat or seafood.