Slow Cooker BBQ Beef Sandwiches

Craving a delicious and easy meal that requires minimal effort? Look no further than these mouthwatering Slow Cooker BBQ Beef Sandwiches! Packed with flavor and sure to satisfy your taste buds, this recipe is perfect for busy weeknights or weekend gatherings.

Ingredients:

• 2 pounds beef chuck roast
• 1 cup BBQ sauce
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• Hamburger buns
• Optional toppings: coleslaw, pickles, onions

Instructions:

• Season the beef chuck roast with salt, pepper, garlic powder, onion powder, and smoked paprika.
• Place the seasoned roast in the slow cooker.
• In a separate bowl, mix together the BBQ sauce, brown sugar, and apple cider vinegar. Pour over the roast.
• Cook on low for 8 hours or high for 4-5 hours, until the beef is tender and easily shreds with a fork.
• Shred the beef using two forks and mix it with the sauce in the slow cooker.
• Toast the hamburger buns and assemble the sandwiches with the BBQ beef.
• Add your favorite toppings and enjoy!

Nutrition Information:

Serving Size: 1 sandwich

• Calories: 450
• Total Fat: 15g
• Saturated Fat: 6g
• Cholesterol: 100mg
• Sodium: 600mg
• Total Carbohydrates: 35g
• Dietary Fiber: 2g
• Sugars: 21g
• Protein: 40g

Give this recipe a try and let us know what you think in the comments below! Don’t forget to share this with your friends who love a good BBQ sandwich. #BBQbeef #slowcookerrecipe #easydinner