Easy Peach Cobbler Crumble Bars

Looking for a delicious and easy dessert recipe that will wow your friends and family? Look no further than these Easy Peach Cobbler Crumble Bars! Bursting with sweet peach flavor and topped with a buttery crumble, these bars are sure to be a hit at any gathering.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small pieces
• 1 large egg
• 1 teaspoon vanilla extract
• 4 cups fresh or canned peaches, sliced
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Instructions:

• Preheat the oven to 375°F and line a 9×13-inch baking dish with parchment paper.
• In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
• Add the egg and vanilla extract to the mixture and stir until a dough forms.
• Press two-thirds of the dough into the bottom of the prepared baking dish to form a crust.
• In a separate bowl, toss the peaches with the brown sugar, cinnamon, and nutmeg. Spread the peach mixture over the crust.
• Crumble the remaining dough over the top of the peaches.
• Bake for 45-50 minutes, or until the crust is golden brown and the peaches are bubbly.
• Allow the bars to cool before cutting into squares.

Nutrition Information:

Serving size: 1 bar
Calories: 220
Total Fat: 8g
Cholesterol: 30mg
Sodium: 160mg
Total Carbohydrates: 35g
Dietary Fiber: 2g
Sugars: 20g
Protein: 3g

Get ready to impress with these Easy Peach Cobbler Crumble Bars! Don’t forget to share this recipe with your friends and family. #PeachCobbler #Dessert #Recipe #CrumbleBars