Beef and Cheese Chimichangas

Looking for a delicious and satisfying meal to treat yourself with? Try these flavorful Beef and Cheese Chimichangas that will surely leave you craving for more!

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup shredded cheese
• 6 (10-inch) flour tortillas
• Oil for frying
• Optional toppings: sour cream, salsa, guacamole

Instructions:

1. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned.
2. Add the cumin, chili powder, salt, and pepper. Cook for another 2-3 minutes.
3. Remove from heat and stir in the shredded cheese until melted.
4. Place a spoonful of the beef and cheese mixture onto each tortilla and fold like a burrito.
5. Heat oil in a deep pan and fry the chimichangas until golden brown and crispy.
6. Serve with your favorite toppings and enjoy!

Nutrition Information:

• Calories: 380
• Protein: 20g
• Fat: 16g
• Carbohydrates: 35g
• Fiber: 2g

Indulge in these Beef and Cheese Chimichangas for a flavorful and satisfying meal that will have your taste buds dancing! Don’t forget to share this recipe with your friends and family.

Popular questions:

1. Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.

2. Can I bake the chimichangas instead of frying?

Yes, you can bake the chimichangas at 400°F for about 20 minutes until crispy.

3. What other toppings can I use?

You can add diced tomatoes, shredded lettuce, or sliced jalapenos as additional toppings.

4. Can I make these ahead of time?

You can assemble the chimichangas ahead of time and fry them just before serving.

5. Can I freeze the chimichangas?

Yes, you can freeze the chimichangas after they are fried and reheat them in the oven when ready to eat.

Helpful tips:

• For extra flavor, add some chopped green chilies to the beef mixture.
• To make the chimichangas extra crispy, brush them with melted butter before frying.
• Experiment with different types of cheese like Monterey Jack or pepper jack for a unique flavor.
• Add a dollop of guacamole inside the chimichanga for a creamy twist.

Expert Secrets:

• To prevent the chimichangas from soaking up too much oil while frying, make sure the oil is hot before adding them.
• Don’t overstuff the chimichangas to ensure they cook evenly and crisp up properly.
• If you prefer a spicier version, add some diced jalapenos or hot sauce to the beef mixture.
• To keep the chimichangas warm while frying multiple batches, place them on a baking sheet in a warm oven.