**Introduction:**
Looking to enjoy a restaurant-quality meal at home? Try this delicious Longhorn Steakhouse Parmesan Crusted Chicken recipe. With tender chicken coated in a crispy parmesan crust, this dish is sure to impress your taste buds.
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1/2 cup bread crumbs
– 1/4 cup chopped fresh parsley
– 1/4 cup melted butter
– 1 teaspoon garlic powder
– Salt and pepper to taste
**Instructions:**
1. Preheat oven to 375°F.
2. Mix Parmesan cheese, bread crumbs, parsley, garlic powder, salt, and pepper in a shallow dish.
3. Dip chicken breasts in melted butter, then coat in the Parmesan mixture.
4. Place coated chicken breasts on a baking sheet and bake for 25-30 minutes until cooked through and golden brown.
**Nutrition Information:**
– Serving Size: 1 chicken breast
– Calories: 350
– Fat: 15g
– Carbohydrates: 10g
– Protein: 40g
**Popular Questions:**
1. How can I make this recipe gluten-free?
– You can use gluten-free bread crumbs or crushed gluten-free crackers instead of regular breadcrumbs.
2. Can I use dried parsley instead of fresh?
– Yes, you can substitute the fresh parsley with dried parsley, but reduce the amount by half.
3. Can I use olive oil instead of butter?
– Yes, you can use olive oil as a substitute for melted butter.
4. Can I prepare the chicken ahead of time?
– You can coat the chicken breasts and refrigerate them for up to a few hours before baking.
5. Can I use a different type of cheese?
– Feel free to experiment with different types of cheese for a unique flavor profile.
**Helpful Tips:**
1. Pound the chicken breasts to an even thickness for even cooking.
2. Add a squeeze of lemon juice for a burst of freshness.
3. Serve with a side of garlic mashed potatoes for a complete meal.
4. Top with marinara sauce and mozzarella cheese for a chicken parmesan twist.
5. Sprinkle extra Parmesan cheese on top before baking for added flavor.
**Expert Secrets:**
1. Let the Parmesan crust set on the chicken before baking for a crispier texture.
2. Brush the chicken with olive oil before coating for extra flavor and moisture.
3. Broil the chicken for a few minutes at the end of baking for a perfectly golden crust.
4. Experiment with different herbs and spices to customize the flavor profile to your liking.
5. Use a wire rack on the baking sheet for air circulation for an even crispier crust.