Beef and Cheese Chimichangas

Craving a delicious and satisfying Mexican dish for dinner tonight? Look no further! These Beef and Cheese Chimichangas are sure to be a crowd-pleaser with their flavorful filling and crispy outer shell.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 1 can diced tomatoes
• 1 can refried beans
• 1 cup shredded cheddar cheese
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 6 large flour tortillas
• Oil for frying

Instructions:

• In a large skillet, cook ground beef and onion until beef is browned and onions are translucent.
• Add diced tomatoes, refried beans, cumin, chili powder, garlic powder, salt, and pepper to the skillet. Cook for an additional 5 minutes.
• Place a generous scoop of the beef mixture onto a flour tortilla. Top with shredded cheese and fold the sides of the tortilla towards the center. Roll up the chimichanga tightly.
• In a separate skillet, heat oil over medium-high heat. Place the chimichangas seam-side down in the oil and fry until golden brown on all sides.
• Remove chimichangas from the skillet and place on a paper towel-lined plate to drain excess oil.
• Serve hot with your favorite toppings such as salsa, sour cream, and guacamole.

Nutrition Information:

• Calories: 450
• Protein: 23g
• Carbohydrates: 37g
• Fat: 22g
• Saturated Fat: 8g
• Fiber: 5g
• Sugar: 3g
• Sodium: 780mg

Enjoy these tasty Beef and Cheese Chimichangas for a fiesta in your mouth! 🌮🎉 #MexicanFood #Chimichangas #DinnerIdeas #RecipeInspiration

Popular Questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.

• Q: Can I use flour tortillas instead of corn tortillas?

A: Yes, you can use flour tortillas for a chewier texture in your chimichangas.

• Q: How can I make these chimichangas vegetarian?

A: Omit the ground beef and add extra beans and vegetables for a delicious vegetarian version.

Helpful Tips:

• Try adding jalapenos or hot sauce to the beef mixture for an extra kick of spice.
• Top your chimichangas with fresh cilantro and diced avocado for a burst of freshness.
• For a healthier option, bake the chimichangas instead of frying them.

Expert Secrets:

• Make sure to fully drain the excess oil from the chimichangas after frying to prevent them from becoming soggy.
• Experiment with different types of cheese, such as pepper jack or queso fresco, for unique flavor combinations.