Baked Italian Sub Sandwiches

Looking for a delicious and easy-to-make meal for your family? Try these Baked Italian Sub Sandwiches! Packed with savory Italian flavors, melted cheese, and crispy bread, this recipe is sure to become a family favorite.

Ingredients:

• 1 loaf French bread
• 1/2 cup marinara sauce
• 1/4 pound deli-sliced ham
• 1/4 pound deli-sliced salami
• 1/4 pound deli-sliced pepperoni
• 1/2 cup sliced red onion
• 1/2 cup sliced green bell pepper
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• Salt and pepper, to taste

Instructions:

• 1. Preheat your oven to 375°F.
• 2. Cut the French bread in half lengthwise and hollow out some of the bread from each half to make room for the fillings.
• 3. Spread marinara sauce on the bottom half of the bread.
• 4. Layer ham, salami, pepperoni, red onion, and green bell pepper on top of the marinara sauce.
• 5. Sprinkle mozzarella and Parmesan cheese over the meat and vegetable layers.
• 6. Season with Italian seasoning, salt, and pepper.
• 7. Place the top half of the bread on top of the fillings and wrap the entire loaf in foil.
• 8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• 9. Slice and serve hot.

Nutrition Information:

Calories: 350, Fat: 15g, Carbohydrates: 40g, Protein: 15g

Popular questions:

• Q: Can I use different deli meats in this recipe?

A: Yes, feel free to customize the sandwich with your favorite deli meats!

• Q: Can I omit the marinara sauce?

A: You can use a different sauce or simply skip it if preferred.

• Q: Can I use a different type of cheese?

A: Yes, you can experiment with different cheese varieties to suit your taste.

Helpful tips:

• 1. Toast the bread before assembling for added crunch.
• 2. Add sliced olives or pickles for extra flavor.
• 3. Serve with a side salad for a complete meal.

Expert Secrets:

• 1. Use fresh, high-quality ingredients for the best flavor.
• 2. Experiment with different herbs and spices to enhance the taste.
• 3. Don’t overfill the sandwich to prevent it from becoming soggy.