Country Fried Pork Chops with Bacon Gravy

Indulge in the ultimate comfort food with these Country Fried Pork Chops smothered in rich Bacon Gravy. Perfect for a cozy dinner at home that will have your taste buds singing!

Ingredients:

• 4 bone-in pork chops
• 1 cup flour
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 2 eggs
• 1/4 cup milk
• 1 cup breadcrumbs
• 6 slices of bacon
• 2 tbsp flour
• 2 cups milk
• Salt and pepper to taste

Instructions:

• 1. Season pork chops with garlic powder, onion powder, salt, and pepper.
• 2. Dredge pork chops in flour, then dip in egg and milk mixture, and coat with breadcrumbs.
• 3. Fry pork chops in a skillet until golden brown and cooked through.
• 4. In a separate skillet, cook bacon until crispy, then remove and set aside.
• 5. Add flour to bacon drippings to make a roux, then gradually whisk in milk until thickened.
• 6. Crumble bacon and stir into gravy. Serve over pork chops.

Popular questions:

• Q: Can I use boneless pork chops instead?

A: Yes, boneless pork chops can be used for this recipe, but bone-in chops may provide more flavor.

• Q: Can I use a different type of breadcrumbs?

A: Yes, feel free to use panko breadcrumbs or seasoned breadcrumbs for a different flavor and texture.

• Q: Can I make the gravy ahead of time?

A: Gravy can be made ahead of time and reheated before serving, but it may thicken as it cools.

• Q: What can I serve as a side dish with this dish?

A: Mashed potatoes, green beans, or corn would all be delicious sides to accompany these pork chops.

Helpful tips:

• Add a dash of Worcestershire sauce to the gravy for an extra depth of flavor.
• For a crispier coating, double dip the pork chops in the egg mixture and breadcrumbs.
• For a lighter version, try baking the pork chops instead of frying them.

Expert Secrets:

• Cook the bacon in the same skillet you fried the pork chops for added flavor.
• Make sure the oil is hot before adding the pork chops to ensure a crispy coating.
• Allow the pork chops to rest for a few minutes before serving to retain their juiciness.