Bacon Brown Sugar Tenders

Prepare your taste buds for a mind-blowing experience with these Bacon Brown Sugar Tenders! The perfect combination of savory bacon and sweet brown sugar will have you coming back for more.

Ingredients:

• 1 lb chicken tenders
• 6 slices of bacon
• 1/4 cup brown sugar
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions:

• 1. Preheat your oven to 375°F and line a baking sheet with aluminum foil.
• 2. Wrap each chicken tender with a slice of bacon and secure with a toothpick.
• 3. In a small bowl, mix together the brown sugar, garlic powder, onion powder, salt, and pepper.
• 4. Sprinkle the brown sugar mixture over the bacon-wrapped chicken tenders.
• 5. Bake in the preheated oven for 25-30 minutes or until the bacon is crispy and the chicken is cooked through.

Nutrition Information:

• Calories: 250
• Fat: 12g
• Carbohydrates: 10g
• Protein: 25g

Get ready to impress your family and friends with this delicious Bacon Brown Sugar Tenders recipe! Don’t forget to share your photos and tag us in your creations. Enjoy!

Popular questions:

• Q: Can I use turkey bacon instead of regular bacon?

A: Yes, you can substitute turkey bacon for regular bacon in this recipe if you prefer a leaner option.

• Q: Can I use boneless, skinless chicken breasts instead of chicken tenders?

A: Yes, you can use chicken breasts instead of chicken tenders, just be sure to adjust the cooking time accordingly.

• Q: Can I make this recipe ahead of time and reheat it?

A: Yes, you can prepare these Bacon Brown Sugar Tenders ahead of time and reheat them in the oven before serving.

• Q: Can I add some spice to this recipe?

A: Feel free to add some cayenne pepper or red pepper flakes to the brown sugar mixture for a spicy kick.

• Q: Can I grill these Bacon Brown Sugar Tenders instead of baking them?

A: Yes, you can grill these chicken tenders wrapped in bacon for a delicious smoky flavor.

• Q: Can I use a sugar substitute instead of brown sugar?

A: You can try using a sugar substitute, but keep in mind that it may alter the flavor slightly.

• Q: Can I omit the garlic and onion powder?

A: While the garlic and onion powder add flavor, you can omit them if you prefer a simpler taste.

• Q: Can I use maple syrup instead of brown sugar?

A: Maple syrup can be used as a substitute for brown sugar in this recipe for a different flavor profile.

• Q: Can I make this recipe on the stovetop instead of in the oven?

A: Yes, you can cook these Bacon Brown Sugar Tenders on the stovetop in a skillet, just be sure to adjust the cooking time.

• Q: Can I use bone-in chicken for this recipe?

A: While bone-in chicken can be used, chicken tenders or boneless chicken breasts are recommended for quicker cooking time.

Helpful tips:

• Marinate the chicken tenders in the brown sugar mixture for extra flavor.
• Serve with a side of roasted vegetables or a fresh salad for a balanced meal.
• Drizzle with a balsamic glaze before serving for an added touch of sweetness.
• Try using different seasonings like paprika or chili powder for a flavor variation.
• For a crispy bacon finish, broil the chicken tenders for the last few minutes of cooking.
• Wrap the bacon tightly around the chicken tenders to prevent it from unraveling during cooking.
• Use thick-cut bacon for a heartier texture and flavor in this dish.
• Experiment with different types of bacon such as applewood smoked or peppered bacon for a unique twist.
• Brush the bacon-wrapped chicken tenders with a little olive oil before baking to help them brown and crisp up nicely.
• Double the recipe and store leftovers in the fridge for a quick and easy meal prep option.

Expert Secrets:

• Ensure the bacon is cooked through and crispy before serving to prevent any undercooked spots.
• Allow the chicken tenders to rest for a few minutes after baking to lock in juices and flavors.
• Consider adding a sprinkle of fresh herbs like thyme or rosemary to elevate the dish’s aroma and taste.
• For a gluten-free option, make sure to use gluten-free bacon and double-check the ingredients for hidden sources of gluten.
• If the bacon is browning too quickly, cover the baking sheet with foil halfway through cooking to prevent burning.
• To make this recipe keto-friendly, substitute the brown sugar with a sugar-free sweetener like erythritol or stevia.
• Avoid overcrowding the baking sheet to ensure even cooking and browning of the bacon-wrapped chicken tenders.
• For a flavor boost, brush the chicken tenders with a honey mustard glaze before wrapping them in bacon.
• For a smoky flavor infusion, try adding a touch of liquid smoke to the brown sugar mixture before coating the chicken tenders.
• Get creative with presentation by serving the Bacon Brown Sugar Tenders on skewers as a party appetizer or finger food.