Loaded Bacon Cheeseburger Pasta Skillet

Craving a delicious and comforting meal that is sure to satisfy your taste buds? Look no further than this Loaded Bacon Cheeseburger Pasta Skillet recipe! Packed with savory bacon, gooey cheese, and hearty pasta, this dish is the ultimate comfort food that the whole family will love.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 can diced tomatoes
• 1 cup tomato sauce
• 2 cups pasta
• 1 cup cheddar cheese, shredded
• 1/2 cup bacon, cooked and crumbled
• Salt and pepper to taste

Instructions:

• 1. In a large skillet, cook the ground beef until browned. Add in the onion and garlic, cooking until softened.
• 2. Stir in the beef broth, diced tomatoes, and tomato sauce. Bring to a simmer.
• 3. Add the pasta to the skillet and cook until al dente.
• 4. Stir in the cheddar cheese and bacon until melted and combined.
• 5. Season with salt and pepper to taste before serving.

Nutrition Information:

Calories: 450
Fat: 22g
Carbohydrates: 35g
Protein: 28g

Popular questions:

• Q: Can I use ground turkey instead of ground beef in this recipe?
  A: Yes, you can easily substitute ground turkey for ground beef in this recipe for a lighter option.
• Q: Can I add vegetables like bell peppers or mushrooms?
  A: Absolutely! Feel free to customize this recipe by adding your favorite vegetables.
• Q: Can I use different types of cheese?
  A: Yes, you can experiment with different cheeses to change up the flavor profile.
• Q: How can I make this recipe gluten-free?
  A: Simply use gluten-free pasta to make this dish gluten-free.
• Q: Can I make this ahead of time and reheat it?
  A: Yes, this dish is great for meal prep and can be easily reheated.

Helpful tips:

• 1. Add a sprinkle of chopped fresh herbs like parsley or basil for extra flavor.
• 2. Serve with a side salad or garlic bread for a complete meal.
• 3. Customize the level of spice by adding red pepper flakes or hot sauce.
• 4. Try using different pasta shapes for a fun twist on this dish.
• 5. Top with additional cheese and bacon for an extra indulgent touch.

Expert Secrets:

• 1. Cook the pasta until just al dente to prevent it from becoming mushy in the skillet.
• 2. Use high-quality cheddar cheese for the best gooey, melty texture.
• 3. Season each layer of the dish to build flavor throughout.
• 4. Let the skillet rest for a few minutes before serving to allow the flavors to meld together.
• 5. Garnish with a sprinkle of crispy bacon for added crunch.