Mac and Cheese Meatloaf Casserole
Looking for a comforting and satisfying meal that combines two classic favorites? Look no further than this delicious Mac and Cheese Meatloaf Casserole!
Ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup ketchup
- 1 tsp Worcestershire sauce
- 2 cups cooked macaroni
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- 1. Preheat oven to 375°F and grease a baking dish.
- 2. In a bowl, mix together ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, salt, and pepper until well combined. Press the mixture into the bottom of the prepared baking dish.
- 3. In a separate bowl, mix together cooked macaroni and shredded cheese. Spread this mixture over the meatloaf layer.
- 4. Bake in the preheated oven for 30-35 minutes, or until meatloaf is cooked through and cheese is melted and bubbly.
- 5. Let it cool for a few minutes before serving. Enjoy!
Nutrition Information:
Calories: 450, Fat: 20g, Carbohydrates: 30g, Protein: 35g
Popular questions:
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- Can I use ground turkey instead of ground beef?
Yes, you can substitute ground turkey for ground beef for a leaner option.
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- Can I use a different type of cheese?
Absolutely, feel free to experiment with different types of cheese for a variety of flavors.
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- Can I add vegetables to this casserole?
Yes, you can add diced vegetables like bell peppers, onions, or peas for added nutrients.
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Helpful tips:
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- 1. Add some diced bacon for an extra layer of flavor.
- 2. Mix in some hot sauce for a spicy kick.
- 3. Top with breadcrumbs for a crunchy topping.
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Expert Secrets:
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- 1. Be sure to let the meatloaf rest before slicing to allow the juices to redistribute.
- 2. Season each layer generously for a well-balanced flavor profile.
- 3. Use a meat thermometer to ensure the meatloaf reaches the proper internal temperature.
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