Mexican Casserole 🇲🇽
Looking for a delicious and hearty meal that will satisfy your taste buds? Try out this flavorful Mexican Casserole recipe! Packed with bold Mexican flavors, this dish is sure to be a hit with your family and friends. Plus, it’s easy to make and perfect for busy weeknights!
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 can diced tomatoes
- 1 cup salsa
- 2 cups shredded cheese
- 1 tablespoon taco seasoning
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips for topping
Instructions:
- Preheat the oven to 350°F.
- In a large skillet, cook the ground beef over medium heat until browned. Add the onion and bell pepper, and cook until softened.
- Stir in the black beans, corn, diced tomatoes, salsa, taco seasoning, cumin, salt, and pepper.
- Transfer the mixture to a 9×13 inch baking dish. Top with shredded cheese and crushed tortilla chips.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Nutrition Information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 25g
- Protein: 25g
Popular questions:
-
- Can I use ground turkey instead of ground beef?
Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.
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- Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes instead of canned diced tomatoes. Just make sure to adjust the seasoning to your taste.
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- Can I add other vegetables to this casserole?
Feel free to add any other vegetables you like to this casserole, such as zucchini, squash, or spinach.
Helpful tips:
- Layering the ingredients in the baking dish will help distribute the flavors throughout the casserole.
- For extra spice, add some chopped jalapenos or a dash of hot sauce to the mixture.
- You can customize this casserole by using different types of cheese, such as pepper jack or cheddar.
Expert Secrets:
- Make sure to drain and rinse the black beans before adding them to the casserole to prevent excess liquid.
- Let the casserole rest for a few minutes after baking to allow the flavors to meld together before serving.
- To make this dish vegetarian, swap the ground beef for meatless crumbles or extra beans and vegetables.