White Cheese Chicken Lasagna Recipe

Looking for a delicious twist on traditional lasagna? Try our White Cheese Chicken Lasagna recipe for a creamy and indulgent meal that the whole family will love!

Ingredients:

• 9 lasagna noodles
• 2 cups cooked, shredded chicken
• 2 cups shredded mozzarella cheese
• 1 cup grated parmesan cheese
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 cups milk
• 1 cup ricotta cheese
• 1 cup chopped spinach

Instructions:

1. Preheat the oven to 350°F.
2. Cook the lasagna noodles according to package instructions, then drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
4. Add the garlic, basil, salt, and pepper, then gradually whisk in the milk. Cook until the sauce thickens, about 5 minutes.
5. Stir in the shredded chicken and 1 cup of mozzarella cheese.
6. In a separate bowl, mix together the ricotta cheese, spinach, and parmesan cheese.
7. To assemble the lasagna, spread 1/3 of the white sauce on the bottom of a 9×13 inch baking dish. Layer 3 lasagna noodles on top, followed by 1/2 of the ricotta cheese mixture. Repeat layers, ending with the white sauce on top.
8. Sprinkle the remaining mozzarella cheese on top.
9. Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
10. Let the lasagna cool for 10 minutes before serving.

Nutrition Information:

• Calories: 450
• Total Fat: 25g
• Saturated Fat: 15g
• Cholesterol: 95mg
• Sodium: 650mg
• Total Carbohydrate: 30g
• Dietary Fiber: 2g
• Sugars: 3g
• Protein: 28g

Enjoy this White Cheese Chicken Lasagna for a comforting and satisfying meal that is sure to become a family favorite! #WhiteCheeseChickenLasagna #ComfortFood #FamilyMeal

Popular questions:

• Q: Can I use ground chicken instead of shredded chicken?

A: Yes, you can substitute ground chicken for shredded chicken in this recipe. Just make sure to cook it thoroughly before adding it to the white sauce.

• Q: Can I use fresh spinach instead of frozen?

A: Absolutely! You can use fresh spinach in place of frozen spinach. Just make sure to chop it finely before adding it to the ricotta cheese mixture.

• Q: Can I make this lasagna ahead of time?

A: Yes, you can assemble the lasagna and refrigerate it overnight before baking. Just be sure to increase the baking time slightly if baking from cold.

• Q: Can I freeze leftovers?

A: Yes, you can freeze leftover lasagna in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

Helpful tips:

• For extra flavor, add a pinch of nutmeg to the white sauce.
• Try adding a layer of thinly sliced zucchini or mushrooms for added texture and taste.
• If you prefer a spicier dish, add a dash of red pepper flakes to the white sauce.
• Top the lasagna with fresh basil leaves before serving for a pop of color and freshness.

Expert Secrets:

• Add a splash of white wine to the white sauce for an extra depth of flavor.
• Let the lasagna rest for 10-15 minutes after baking to allow the flavors to meld together.
• Use a mix of different cheeses like fontina or gouda for a more complex cheese flavor.
• Substitute half of the milk with chicken broth for a richer sauce.