Country Apple Fritter Bread

Who doesn’t love the comforting aroma of apple cinnamon baked goods filling their home? This Country Apple Fritter Bread is a delicious twist on a classic treat that will have your taste buds dancing with joy!

Ingredients:

• 1/3 cup white sugar
• 1 teaspoon ground cinnamon
• 2/3 cup brown sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/2 cup milk
• 1 apple, peeled and chopped

Instructions:

• Preheat oven to 350 degrees F. Grease and flour a 9×5-inch loaf pan.
• Mix white sugar and cinnamon in a small bowl.
• Beat brown sugar and butter together in a bowl until smooth and creamy.
• Beat in eggs, 1 at a time, until blended; add vanilla extract.
• Combine flour and baking powder together in another bowl; stir into the wet mixture.
• Mix milk into batter until smooth.
• Pour half the batter into the prepared loaf pan; add half the apple mixture.
• Sprinkle with half the sugar cinnamon mixture. Repeat with the remaining batter, apple mixture, and sugar cinnamon mixture.
• Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 50-60 minutes.

Nutrition Information:

• Calories: 240
• Total Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 55mg
• Sodium: 190mg
• Total Carbohydrates: 35g
• Dietary Fiber: 1g
• Sugars: 22g
• Protein: 3g

Popular questions:

• Q: Can I use a different type of apple?

A: Yes, feel free to use your favorite type of apple in this recipe. Different apples may provide slightly different flavors and textures, but all should work well.

• Q: Can I use whole wheat flour instead of all-purpose flour?

A: While you can substitute whole wheat flour, keep in mind that it may result in a denser bread. You can also try a combination of whole wheat and all-purpose flour for a balance of flavor and texture.

• Q: How can I store leftovers?

A: Store any leftover bread in an airtight container at room temperature for up to 3 days. You can also freeze slices for longer storage.

Helpful tips:

• For an extra indulgent treat, drizzle the bread with a simple powdered sugar glaze after baking.
• Add a handful of chopped nuts or raisins to the batter for added texture and flavor.
• Serve the bread warm with a scoop of vanilla ice cream for a delightful dessert.

Expert Secrets:

• Be careful not to overmix the batter, as this can result in a tough texture. Mix until just combined for the best results.
• To ensure the bread bakes evenly, spread the batter evenly in the loaf pan and layer the apples and cinnamon sugar mixture evenly throughout.