Roasted Brussels Sprouts

Looking for a delicious side dish to add to your holiday menu? These Roasted Brussels Sprouts are sure to be a hit with your family and friends!

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

• Preheat oven to 400°F.
• In a large bowl, toss Brussels sprouts with olive oil, garlic powder, salt, and pepper.
• Spread Brussels sprouts in a single layer on a baking sheet.
• Roast in the preheated oven for 25-30 minutes, or until Brussels sprouts are tender and slightly crispy.

Nutrition Information:

• Calories: 100
• Fat: 7g
• Carbohydrates: 9g
• Protein: 3g

Popular Questions:

• Can I use frozen Brussels sprouts instead of fresh?

Yes, you can use frozen Brussels sprouts, but allow them to thaw and pat them dry before roasting for best results.

• Can I add bacon to this recipe?

Absolutely! Cooked bacon pieces make a delicious addition to Roasted Brussels Sprouts.

• How can I make this dish vegan?

Simply omit the bacon and ensure you are using vegan-friendly ingredients.

• Can I add other seasonings?

Feel free to customize the seasonings to your preference. Rosemary, thyme, or balsamic vinegar are great options.

• Can I roast Brussels sprouts ahead of time?

While best served fresh, you can roast Brussels sprouts ahead and reheat them in the oven before serving.

• How do I prevent my Brussels sprouts from getting too mushy?

Ensure not to overcrowd the baking sheet and roast at a high temperature for crispy results.

• Can I substitute olive oil with another oil?

You can use avocado oil, coconut oil, or even melted butter as alternatives to olive oil.

• Do I need to parboil Brussels sprouts before roasting?

It is not necessary to parboil Brussels sprouts before roasting, but you can if you prefer a softer texture.

• Is it normal for the outer leaves of the Brussels sprouts to brown?

Yes, slight browning of the outer leaves is normal and adds a nice crunch to the dish.

• How long will leftover Brussels sprouts last?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Helpful Tips:

• For added flavor, sprinkle grated parmesan cheese over the roasted Brussels sprouts before serving.
• Toss the Brussels sprouts halfway through roasting for even cooking.
• Drizzle balsamic glaze over the roasted sprouts for a tangy twist.
• Add dried cranberries or toasted pecans for a festive touch.
• Roast Brussels sprouts with a drizzle of honey for a sweet and savory combination.
• Experiment with different seasonings like smoked paprika or cayenne pepper for a kick of heat.
• Roast Brussels sprouts with sliced red onions for added flavor and color.
• Top the roasted sprouts with a squeeze of fresh lemon juice before serving.
• Serve the Brussels sprouts with a side of Greek yogurt mixed with garlic and lemon zest for a creamy dip.
• Garnish the dish with freshly chopped herbs like parsley or chives for a pop of freshness.

Expert Secrets:

• Trimming the Brussels sprouts helps them cook more evenly and ensures a better texture.
• Preheating the baking sheet before adding the Brussels sprouts helps to crisp them up on the bottom.
• Using high-quality olive oil enhances the flavor of the dish.
• Don’t forget to season generously with salt and pepper for a well-balanced flavor profile.
• Allowing the Brussels sprouts to caramelize slightly adds a depth of flavor to the dish.
• Check on the Brussels sprouts towards the end of the roasting time to prevent burning.
• For extra crunch, roast the Brussels sprouts at a slightly higher temperature for a shorter time.
• Experiment with different cooking methods like grilling or air frying for a unique twist on this recipe.
• Pair the Roasted Brussels Sprouts with a flavorful dipping sauce like aioli or tahini for extra indulgence.
• Don’t be afraid to get creative and add your favorite ingredients to customize the dish to your liking.