Southwest Chicken Cheese Wrap-Ups

Looking for a delicious and easy meal idea that your family will love? These Southwest Chicken Cheese Wrap-Ups are a perfect choice! Packed with flavor and simple to make, they’re sure to become a new favorite in your meal rotation.

Ingredients:

• 1 lb chicken breast, cooked and shredded
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels
• 1 red bell pepper, diced
• 1/2 cup salsa
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 cup shredded cheddar cheese
• 8 large whole wheat tortillas

Instructions:

1. In a large mixing bowl, combine the shredded chicken, black beans, corn, bell pepper, salsa, cumin, chili powder, garlic powder, and onion powder. Mix well to combine.
2. Lay out the tortillas on a flat surface. Spoon the chicken mixture onto each tortilla and top with a sprinkle of cheddar cheese.
3. Roll up the tortillas, tucking in the edges as you go.
4. In a skillet over medium heat, cook the wrap-ups for 2-3 minutes per side, until golden brown and crispy.
5. Serve hot and enjoy!

Popular questions:

• Question: Can I use a different type of cheese instead of cheddar?

Answer: Yes, feel free to substitute cheddar with your favorite cheese such as pepper jack or mozzarella for a different flavor profile.

• Question: Can I use canned corn instead of fresh corn?

Answer: Absolutely, canned corn works just as well in this recipe and can save you time

Helpful tips:

• For added heat, consider adding a few dashes of hot sauce or chopped jalapenos to the chicken mixture.
• Try grilling the wrap-ups instead of pan-searing for a smoky flavor.

Expert Secrets:

• Marinate the chicken in lime juice and taco seasoning before cooking for extra flavor.
• Double the recipe and freeze the extra wrap-ups for a quick meal later on.