Skillet Beef Stroganoff Tortellini in Creamy Sauce
Get ready to impress your family with this mouthwatering skillet beef stroganoff tortellini in creamy sauce! It’s a one-pan wonder that will have everyone coming back for seconds.
Ingredients:
- 1 lb beef sirloin, thinly sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 20 oz package cheese tortellini
- 2 cups beef broth
- 1 cup sour cream
- 1/4 cup flour
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a large skillet, cook the beef over medium-high heat until browned. Remove from the skillet and set aside.
- In the same skillet, sauté the onion and garlic until fragrant. Add mushrooms and cook until they are tender.
- Stir in the flour and cook for 1 minute. Slowly whisk in the beef broth until smooth.
- Add the tortellini to the skillet and bring to a simmer. Cover and cook for about 5 minutes, or until the tortellini is cooked through.
- Stir in the sour cream and cooked beef. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Nutrition Information:
- Calories: 450
- Fat: 14g
- Carbohydrates: 45g
- Protein: 35g
Popular Questions:
-
- Q: Can I use chicken instead of beef in this recipe?
A: Yes, you can easily substitute chicken for beef in this recipe for a lighter option.
-
- Q: Can I use vegetable broth instead of beef broth?
A: Yes, vegetable broth can be used as a substitute for beef broth if desired.
Helpful Tips:
- Try adding a splash of white wine to the sauce for an extra depth of flavor.
- Garnish with a sprinkle of grated Parmesan cheese for an extra cheesy finish.
Expert Secrets:
- Allow the beef to rest for a few minutes before slicing to ensure it remains juicy and tender.
- Use a good quality sour cream for a creamier and richer sauce.